The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

We wanted to do something slightly different for Christmas Eve, so we have decided to host a 4-course tasting style menu filled with indulgent & beautiful ingredients. Tradition meets modern with dishes lovingly prepared by our team of Chefs who have worked in Michelin-starred establishments worldwide, this isn’t your usual Christmas Eve!

Christmas week is made for eating and drinking, a fact we all know well. However, when the end of the week arrives most of us are bored of turkey sandwiches, leftovers and anything roast related! So we have decided to host a Winter Afternoon Tea on Sunday the 29th of December. Join us for a winter flavour themed Afternoon Tea before the New Year celebrations begin! 

 Includes a glass of English Sparkling! As always, this is the only menu we will be serving and we will not be catering for allergies or the vegan diet.