The Real Macaw

Salads

Add: Grilled Salmon $14, Shrimp $8, Chicken $7

• Macadamia Goat Cheese SaladUS$13.00

  Mixed Greens, Poached Pear, Truffle Vinaigrette & Balsamic Reduction

• Macaw CaesarUS$11.00

  Romaine Tossed in Traditional Caesar Dressing with Croutons

• House SaladUS$9.00

  Mixed Greens, Feta Cheese, Dried Cranberries Pickled Red Onions with a Cranberry Vinaigrette

Soups

• Bermuda Triangle OnionUS$12.00

  Caramelized Onions, Shallots, Leeks, Garlic, & Thyme topped with Melted Fontina Cheese Toast

• Fresh Seafood Chowder

  Creamy New England Style

  • CupUS$10.00
  • BowlUS$12.00

• Cuban Black Bean

  Plantain Salsa

  • CupUS$7.00
  • BowlUS$9.00

Appetizers

• Trinidadian Crab CakeUS$18.00

  Our famous Jumbo Lump Crab Cake Pan-Seared over Roasted Chipotle Remoulade

• Calypso CalamariUS$16.00

  Fried Calamari tossed in a Honey Ginger Tamari Sauce. Garnished with Scallion & Cilantro

• Tuna TartarUS$16.00

  Soy marinated Ahi Tuna, Chili Lime Aioli & Guacamole

• Portobello TowerUS$15.00

  Sautéed Spinach, Tomato, Mashed Potatoes, Blue Cheese and a Balsamic Reduction

• Tuna TetakiUS$14.00

  Seared Ahi Tuna, Island Spices, Wakame Salad, Wasabi & Ginger

• Shrimp CocktailUS$15.00

  5 Shrimp with a House Made Cocktail Sauce

• Housemade Chicken PâtéUS$13.00

  With Cornichons, Olives, Mustard & Crackers

Entrees

• Down Island ChickenUS$29.00

  Seared Chicken Breast Sautéed in a Red Wine Cream Reduction with Kielbasa and Shrimp, Whipped Potato & Vegetable. Suggested Wine Pairing: Bleu de Mer 100% Merlot by Bernard Magrez

• Shrimp ScampiUS$26.00

  Sautéed in a Garlic, Caper, White Wine Sauce with Linguine and Parmesan Garlic Bread. Suggested Wine Pairing: Indigenous Pinot Grigio, Piedmonte, Italy

• Caribbean DuckUS$42.00

  Crispy Half Duckling Roasted with a Tamarind Rum Sauce. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, OR

• Half Roasted ChickenUS$26.00

  Lemon, Fresh Herbs & Olive Oil. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Chardonnay Burgogne, Haut Messy, FR

• Pork TenderloinUS$32.00

  Grilled Pork Tenderloin with a Green Peppercorn Mushroom Sauce, Whipped Sweet Potato & Vegetables. Suggested Wine Pairing: Cotes du Rhone Chevalier D'Anthelme, Rhone, FR

• Three Nut Encrusted SalmonUS$32.00

  Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa, Rice & Vegetables. Suggested Wine Pairing: La Storia Chardonnay, Sonoma, CA

• Dayboat Fish

  Fresh local filet prepared with Island Flair. Ask your server for today's selection

  • Market Price

• Curried ChickenUS$26.00

  Boneless Chicken Thigh with Chef Tebah's Curry Sauce, Housemade Peach Chutney, Rice & Vegetables. Suggested Wine Pairing: Les Comptes de Cahors, Malbec, 2018, FR

• Tuna MadagascarUS$34.00

  Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame, Rice & Vegetables. Suggested Wine Pairing: Sancerre La Silicieuse, Loire Valley, FR

• Steak CaribeUS$48.00

  Jimmy P's Tenderloin Filet with Island Spices topped with a Red Wine Demi-Glace and Onion Hay. Whipped Potatoes & Roasted Vegetables. Suggested Wine Pairing: La Storia Cabernet Sauvignon, Alexander Valley, CA

• Vegetable Stir FryUS$18.00

  Marinated Mushroom and Mixed Vegetable Stir Fry with Rice. Suggested Wine Pairing: Tempranillo Montecastrillo, SP