- 整體 2
- 食物 1
- 服務 2
- 氛圍 4
I wanted this review to be longer but was only allowed a certain amount of typing space so here is the short version: Our server: very nice, but his demeanor was much more casual and aloof than what we're used to here and actually made us feel kind of uncomfortable.
The menu used to change seasonally (or at least twice a year) but not the case for well over a year now. They do offer specials but I'm referring to their "regular" menu.
They offer bread baskets table side, but this time only had a scant 3 pieces of bread left in it, two kinds, when normally there are at least three kinds of abundant fresh choices.
My entree: I ordered a 'special' - a pasta dish with a cream sauce and white truffles for $140, EXEPT FOR... no shaved truffles, just FINELY GRATED on top that were mixed in with breadcrumbs. Not acceptable but I didn't say anything this visit (tho i shd have). Apps were ok but nothing great. Oysters and an Asian bowl-tasty but had overcooked noodles. Dessert was a debacle - they said orange tiramisu but it was anything but. some orange instant pudding type substance, with ROCK HARD, STALE lady fingers mixed in, not even soaked in espresso as they should have been and served 'parfait style' in a wine glass (not impressive) and ZERO mascarpone cheese which is sup to be a MAIN ingredient in tiramisu. so they got this wrong in so many ways.
so basically mac and cheese with breadcrumbs on top like I can make at home, and no dessert, plus my partners meal for over $450 (including tip). Very disappointing I never thought I'd see this here.