The Station at Mountain Lakes

Cold Appetizers

• Prawn CocktailUS$13.50

  Over romaine with a pink horseradish sauce

• The Station Antipasto (for Two)US$18.50

  Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

  • For TwoUS$18.50

• Proscuitto Di ParmaUS$12.50

  With fresh mozzarella, roasted red peppers and basil

• Portabella Mush. NapoleonUS$9.94

  With fresh mozzarella and roasted peppers

Hot Appetizers

• Jumbo Lump Crab CakeUS$15.00

  With greens, roasted red pepper sauce and mustard sauce

• Firecracker Fried CalamariUS$15.50

  Garlic, scallions hot peppers, olives balsamic vinegar

• Wild Mushroom/Sausage PuffUS$11.00

  Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

• Seared TunaUS$16.50

  Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

• Blackened ShrimpUS$13.50

  Spicy, served with a black & white bean salad

• Prince Edward Island MusselsUS$11.00

  Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

• Fried CalamariUS$13.50

  Flash fried, served with marinara

• Jumbo Shrimp AjilloUS$13.50

  Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Soups And Salads

(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese

• Cajun Chicken Corn ChowderUS$7.25

• Pear Gorgonzola & Walnut SaladUS$14.25

  Mesclun greens and a walnut vinaigrette

• Arugola SaladUS$11.25

  Caramelized onions, blue cheese and balsamic vinaigrette

• Dried CranberryUS$11.75

  Mesclun greens, candied pecans, crumbled blue cheese

• Vegetable SoupUS$6.25

• Seafood SaladUS$15.50

  Shrimp, calamari, celery, red onion, lemon, evoo

• Portabello Mushroom & BeetUS$13.50

  warm goat cheese, baby spinach

• Caesar SaladUS$8.00

  without croutons

  • SmUS$8.00
  • LgeUS$11.00

Entrees Selections

Pastas

gluten free pasta available $2 extra

• Penne with ChickenUS$19.00

  Scallions and tomatoes in a pink vodka sauce

• Penne with SpinachUS$18.00

  With garlic, tomatoes, olive oil and sundried tomatoes

• Spinach Fettuccine PestoUS$19.00

  Chicken, sun-dried tomatoes and a creamy pesto sauce

• Rigatoni BologneseUS$19.00

  Mezza rigatoni tossed in a light Meat Sauce

• Rigatoni with Basil & MozzUS$18.00

  With zucchini in a pink Sauce

• Pappardelle Chicken & ArugolaUS$19.00

  Garlic, tomatoes and olive oil

• Pappardelle with MushroomsUS$19.00

  with zucchini in a Porcini mushroom sauce

• Rigatoni, Sausage & RabeUS$19.00

  Garlic, olive oil and light tomato broth

• Seafood Fra DiavloUS$29.00

  Shrimp, mussels, calamari over linguine

• Linguine with ShrimpUS$23.50

  Scampi style over linguine

Chef Signature Dishes

• Stuffed Pork ChopUS$25.50

  stuffed with sausage and cornbread, Served with a roasted garlic sauce

• Chicken ToscanaUS$23.25

  breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

• Shrimp, & Portabello Mushroom RavioliUS$23.25

  shallots, mushrooms, tomatoes, cognac cream sauce

• Grilled Marinated Hanger SteakUS$26.95

  served with scalloped potatoes and spinach

• Chicken JambalayaUS$27.95

  Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

• Chicken BalsamicUS$23.95

  garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

• Shrimp Horseradish and CapersUS$25.50

  served with a dill cream sauce over spinach fettuccine

• Salmon with Fine HerbsUS$29.95

  shallots, mushrooms, fine herb pink peppercorn cognac sauce

• Filet Mignon GorgonzolaUS$35.95

  gorgonzola/herb crust, served over spinach with shoestrings

• Wasabi Panko Encrusted TunaUS$36.95

  risotto, seaweed salad, frizzled leeks, balsamic reduction

Station Classics

• Chicken MadeiraUS$23.50

  garlic, mushrooms, and a Madeira wine Sauce

• Shrimp & SpinachUS$25.50

  with mushrooms and garlic in a light tomato broth

• Tilapia OreganateUS$25.50

  baked with a lemon herb crust

• St. Peter's Fish MarechiaraUS$28.50

  shrimp, onions and basil in a light tomato broth

• St. Peter's FishUS$25.50

  sautéed with garlic, tomatoes and fresh basil

• Baked SalmonUS$29.95

  baked with a walnut pesto Crust

• Blackened Ahi TunaUS$33.00

  spicy, served with black and white bean salad

• Grilled Medallion of Beef & Spicy Shrimp AjilloUS$38.95

• Filet Mignon BurgundyUS$35.95

  shallots, mushrooms, fresh thyme and Burgundy Sauce

• Sirloin Steak Au PoivreUS$35.95

  encrusted in peppercorns and served in a cognac Sauce

• Sirloin Steak DianeUS$35.95

  sauteed with shallots, mushrooms and a Dijon mustard cream sauce

• Seared SirloinUS$34.95

  salt and pepper encrusted, seared to temperature, served with spinach

From The Grill

• Chicken PaillardUS$20.50

• Filet MignonUS$28.50

  • Q-6 Oz.US$28.50
  • K 10 Oz.US$38.50

• Sirloin SteakUS$34.95

  • 16 Oz.US$34.95

• Ahi TunaUS$32.95

  • 8 Oz.US$32.95

• SalmonUS$29.95

  • 8 Oz.US$29.95

Sides

• Scalloped PotatoesUS$10.00

• Sautéed SpinachUS$9.00

• Creamed SpinachUS$12.00

• Wild Mushroom SautéUS$12.00

• Chefs PotatoesUS$10.00

• Shoestring PotatoesUS$8.50