
The Vineyard Wine Bar
訂位
這間餐廳介紹
- 美酒餐廳首選
- 適合特殊節日
- 迷人的
其他資訊
- 餐廳風格輕鬆優雅
- 價位$30及以下
- 料理塔帕斯 / 小吃
- 營業時間Wed, Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–7:00 pm
- 電話號碼(443) 502-2551
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Ron Milburn
- 鄰近地區Havre De Grace
- 十字路口Pennington Ave
- Parking details路邊停車
- 其他啤酒, 壁爐, 外帶, 娛樂, 戶外用餐, 無障礙通道, 葡萄酒, 酒吧/酒廊
菜單
The Vineyard Wine Bar菜單的最後更新時間:2023-04-08。
We request that there be no substitutions to the menu
Soup & Salads
Add Shrimp $9 - Salmon $12
Roasted Asparagus and Bacon Vichyssoise
A chilled potato, asparagus and leek soup topped with crumbled bacon
- CupUS$7.00
- BowlUS$10.00
The Vineyard Select Blend Micro SaladUS$14.00
The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette
The Vineyard Signature Caesar SaladUS$14.00
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons
Shredded BroccoliUS$14.00
Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette
Toasted Pecan and Orange VinaigretteUS$14.00
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette
Light Bodied
BurrataUS$16.00
A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze
Meatballs en CrouteUS$14.00
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata
Ahi Tuna BitesUS$18.00
Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli
Mushroom TartUS$15.00
Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction
Medium Bodied
Filet & Mushroom FlatbreadUS$18.00
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips
Heirloom Tomato and Artichoke FlatbreadUS$16.00
Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella
Rockfish NapoleonUS$26.00
Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream
The Vineyard Bahn Mi FlatbreadUS$16.00
Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze and sesame seeds
Pastrami and Swiss FlatbreadUS$16.00
Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle
Mediterranean SalmonUS$27.00
Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro
Full Bodied
Filet Mignon & TortelloniUS$29.00
Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream
Spiced Boar ChopUS$34.00
Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour
Spicy Garlic ShrimpUS$28.00
Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy
Fennel and Sundried Tomato Crab RavioliUS$29.00
Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes
Chimichurri SteakUS$29.00
Lightly blackened café steak served with black bean puree, vegetable du jour, pico de gallo, queso fresco, salsa verde and finished with cilantro chimichurri
Duck BreastUS$28.00
Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique
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- 4.9食物
- 4.9服務
- 4.7氛圍
- 4.6CP值
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