Appetisers
Cornish White Crab Meat£18.00
Thai chilli, avocado and samphire
Twice Baked Kentish Blue Cheese Soufflé (V)£16.00
Pears, endive and white balsamic
Salad of Spring Vegetables (Vg)£16.00
Heritage carrots, beets, asparagus, artichoke, black truffle
Poached Scottish Lobster£32.00
Snow peas, baby leeks, tarragon butter sauce
Isle of Wight Chilled Tomato Consommé (Vg)£12.00
Confit tomato, olives, basil aioli
Ballotine of Smoked Ham Hock, Chicken and Girolle Mushrooms£18.00
Herb mustard, egg, white onion purée, sourdough
From the Charcoal Grill
All our British sourced beef is dry aged for 30 days. All grills are served with French fries, braised shallots, Portabello mushrooms, vine cherry tomatoes and your choice of Hollandaise, Béarnaise, Red Wine or Chimichurri sauce
Hereford Dry-Aged Rib Eye Steak 227g£43.00
Hereford Dry-Aged Fillet Steak 200g £48.00
Dry Aged Chateubriand For Two 550g£110.00
served medium rare
Scottish Whole Lobster 700g£65.00
Main Courses
Glazed Merry-Field Duck Breast£42.00
Smoked beetroot, celeriac, cherries, blackberries and caramelised walnuts
Devon White Free-Range Breast and Leg of Chicken£34.00
Tarragon mousse, sweetcorn purée, celeriac fondant, Girolle mushrooms
Seared Wild Halibut£42.00
Champagne leeks, Ratte potatoes, herb emulsion
Dover Sole Meunière£54.00
Served off the bone, brown shrimps, capers, parsley
Risotto of Wild Mushrooms (VG)£29.00
White miso, pickled Shimeji
Pan-Fried Herb Gnocchi (VG)£27.00
Roasted pumpkin, Brussel sprouts, butternut caponata, pine nuts
Desserts
Vanilla Crème Brûlée£13.00
Plum compote, spiced shortbread
Valrhona Chocolate Fondant£13.00
lime yoghurt sorbet
Baked Fine Apple Tart, Calvados Flambé (VG) £14.00
Vanilla ice cream
Dark Chocolate Mousse £13.00
Raspeberries, salted pistachio praline ice cream
Baked Alaska (VG) £13.00
Spiced pineapple, coconut and lime
Selection of British Cheeses£16.00
Apple chutney, quince paste and artisan crackers
