Thirsty Lion Pub & Grill - Downtown Portland - Permanently Closed

Main

• Traditional Scotch Eggs*US$3.95

  Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried

• Seasoned Pub FriesUS$3.95

  With 3-peppercorn ranch dipping sauce

• Caesar SaladUS$3.95

  Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan

• Pulled Pork SlidersUS$4.95

  Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli

• Beer-Battered Onion RingsUS$4.95

  Lightly fried and served with 3-peppercorn ranch dipping sauce.

• Tuscan Kale Salad with Currants & Almonds**US$4.95

  Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese

• Sautéed Brussels SproutsUS$4.95

  Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese

• Classic Mac & CheeseUS$4.95

  Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection

• Grilled Burger Sliders*US$5.95

  Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles

• Ultimate NachosUS$5.95

  Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa

• Crispy CalamariUS$5.95

  Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce

• Oven Baked Soft PretzelUS$5.95

  Brick oven baked with amber ale fondue dipping sauce.

• Hand Breaded Chicken TenderloinsUS$5.95

  Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces

• Artichoke Spinach DipUS$5.95

  Parmesan cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored corn tortilla chips

• Pulled Pork QuesadillaUS$5.95

  Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream

• Orange ChickenUS$5.95

  Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze