Our mission is to evolve the gastropub business by combining the traditional values of European and American pubs, to create a place where friends and family can celebrate life and enjoy handcrafted food, beers and cocktails.
Available 3pm - 7pm & 9:30pm - Midnight. 7 Days a week. $1 Off All 36 Draft Pints. $4 Well Drinks, Featured Wine, and House Margarita. No substitutions - Minimum $2.75 purchase -No to-go orders.* Items are served raw or undercooked
Main
Traditional Scotch Eggs*US$3.95
Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried
Seasoned Pub FriesUS$3.95
With 3-peppercorn ranch dipping sauce
Caesar SaladUS$3.95
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan
Pulled Pork SlidersUS$4.95
Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli
Beer-Battered Onion RingsUS$4.95
Lightly fried and served with 3-peppercorn ranch dipping sauce.
Tuscan Kale Salad with Currants & Almonds**US$4.95
Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese
Classic Mac & CheeseUS$4.95
Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection
Grilled Burger Sliders*US$5.95
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles
Ultimate NachosUS$5.95
Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa
Crispy CalamariUS$5.95
Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce
Oven Baked Soft PretzelUS$5.95
Brick oven baked with amber ale fondue dipping sauce.
Hand Breaded Chicken TenderloinsUS$5.95
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces
Artichoke Spinach DipUS$5.95
Parmesan cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored corn tortilla chips
Pulled Pork QuesadillaUS$5.95
Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream