TNQ Restaurant & Bar

4.2

659則評論

£25及以下

英式料理

浪漫氛圍
適合特殊節日
風格創新

Manchester’s Best Independent Restaurant Serving Fresh Locally Sourced Produce Daily. Accompanied By Hand Selected Fine Wines, Lagers & Craft Ales, Brought To You Within A Relaxed & Friendly Environment.

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其他資訊

餐廳風格
輕鬆優雅
價位
£25及以下
料理
英式料理, 現代歐式菜, 現代英式料理
營業時間
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
電話號碼
0161 832 7115
網站
http://www.tnq.co.uk/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Anthony Fielden
私人派對設施
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
私人派對聯絡人
Cai Anderson: 0161 832 7115

位置
M4 1HQ Manchester, 108 High Street,
鄰近地區
Ashton-Under-Lyne
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
娛樂
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
其他
吧檯座位, 啤酒, 室外吸菸區, 宴會, 戶外用餐, 景觀, 標準酒吧, 深夜, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐

菜單

The A 'La Carte menu will not available on Tuesday 14th February from 5pm

Starters

Bury Black Pudding & Barbers Vintage Cheddar Fritters£6.50
celeriac remoulade & horseradish snow
Fried Feta & Spinach Pastries£7.25
roast aubergine, yoghurt & pomegranate
Beetroot Cured Salmon£8.50
pickled beetroots & brown crab creme fraiche
Smoked Goosnargh Duck Breast£7.95
pickled vegetables & truffle game chips
Spiced Butternut Squash Soup£5.95
squash bhaji & coriander
Ham Hock & Shorrocks Bomb Terrine£7.50
kumquat chutney & croutons
Roast Jerusalem Artichokes & Wild Mushrooms£7.50
wild mushroom broth & candied hazelnuts
Pan-Fried Scottish Scallops£13.50
chorizo, cauliflower & saffron

Steaks

28 Day Dry Aged Cheshire Beef from Failsworth's Acclaimed Butcher J&l Wood & Son. all Steaks Are Served with Roasted Bone Marrow, your Choice of Side & Either Peppercorn, Bearniase Or Tuxford & Tebbut Blue Cheese Sauce

Fillet (200g)£28.95
the leanest & most tender of cuts, no more than medium-rare to do this delicacy justice, then marry it's silky textures with Chateau des Bardes St. Emilion Grand Cru or the highly acclaimed Ceres 'Composition' Pinot Noir
Sirloin (225g)£19.95
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideal with 'Red Knot' a blend of Grenache-Syrah-Mourvedre or a Barbera d'Asti from Piedmont's Enrico Serafino
Ribeye (300g)£23.95
marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Dieter Meier's 'Puro' Organic Malbec or with The Federalist's Cabernet Sauvignon

Mains

Slow Cooked Lamb Shoulder£19.95
kale, roast & pureed squash, lamb jus
Roast Breast of Goosnargh Chicken£16.95
chicken livers & spring onion has browns & truffle foam
Mrs Kirkham's Smoked Cheese & Leek Tart£13.50
salt baked beetroots & pickled walnuts
Pan Fried Fillet of Hake£17.95
spinach, sauteed potatoes, mussel & dill beurre blanc
Confit of Goosnargh Duck Legs£17.50
chorizo, beans & tomatoes
Baked Crown Prince Squash£13.50
gnocchi, kale, goats cheese, walnuts & sage
Pan-Fried Halibut£22.50
caramelised fennel, crab gnocchi, preserved lemon & chive buerre blanc
Slow Cooked Middlewhite Pork Belly£17.95
smoked garlic, apples, kale & black pudding

Sides

Fat Chips or Mash£3.95
Roast Root Veg£3.95
Mixed Salad£3.95
Buttered Greens£3.95
Truffle Cauliflower Cheese£4.50
Creamed Kale & Chestnuts£4.25

其他659位顧客怎麽説

整體評分和評論

4.2

4.2（根據所有的評分）

4.3食物
4.1服務
4氛圍
2.6CP值

噪音 • 熱鬧

659 則評論

C
Christine70
Manchester
3則評論
4.0
3則評論
在2017年3月26日用過餐
1. 整體 4
2. 食物 3
3. 服務 3
4. 氛圍 4
Found this restaurant a few years ago and have enjoyed good food and wine at least a couple of times a year. I have recommended it a few times to friends and colleagues. I thought it would be a good place to go with my daughter when I saw the Mother's Day offer. She wanted to go somewhere different. There seemed to be a delay before we were asked for our order but we both enjoyed the Starters and the champagne! I was disappointed with my choice of the roast dinner. I had to ask for the Yorkshire pudding to be replaced as it seemed just a burnt shell! The replacement was better but the roast potatoes were very well done and one was difficult to cut into. The veg was very good and most of the beef. We felt too full to go for a dessert! I think she enjoyed the experience but I've had better overall.
請問這對你有幫助嗎？
OT
OpenTable食客
Manchester
1則評論
5.0
1則評論
在2017年3月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 4
Food was really really good, nicest Sunday roast I've had in a long time and our deserts (creme brûlée and panacotta) were perfect. We don't live in Manchester but would definitely travel from Liverpool for Sunday Lunch again. Nice atmosphere and good waiting on, definitely worth a visit.
請問這對你有幫助嗎？
CH
CharlotteH
Manchester
6則評論
5.0
6則評論
在2017年3月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Delicious as always! Best Sunday lunch in manchssster. Always fresh innovative starters.
請問這對你有幫助嗎？
AS
AndiSK4
London
1則評論
4.0
1則評論
在2017年3月25日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Service was great with really friendly staff. We ordered from the 3 course set menu. The food was delicious although the choice of main was a bit limited. The a la carte looked very interesting but with 2 (not that interested) teenage kids not worth the expense. Would definitely try the a la carte menu & leave kids at home next time
請問這對你有幫助嗎？
TS
TonyS123
Warwickshire
1則評論
5.0
1則評論
在2017年3月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Excellent meal, lovely staff. Good location and value for money
請問這對你有幫助嗎？
s
sunlover
Manchester
11則評論
5.0
11則評論
在2017年3月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Supberb food never lets me down
請問這對你有幫助嗎？
E
Eebokaz
Manchester
17則評論
1.0
17則評論
在2017年3月17日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Upon arrival, the service was impeccable. After complaining about my dinner being too salty though (evidented by the fact I had only eaten the baby carrrots and hadnt really touched the fish) the chef, via the waiter, advised me that they had just tried it and said there was nothing wrong with the seasoning. I had not realised we all have exactly the same taste buds....?? They took 75% off from my main, and I asked why 25% was still to be paid. They advised it was because they had no issue with my meal. Total cost (minus the 75%) incl. service charge was just under £70, which I was happy to pay. Was very annoyed by the last 25% though and had complimented the service up until then. Waiter continued to debate and eventually argue with me and completely destroyed the ambience of the evening. Would never eat here again nor recommend. Shame really as service had been great until he decided to debate me. So, i paid and left. All could have been avoided if they did the right thing and had just taken the full price of my dinner off the bill. I was more than happy to pay for everthing else, leave a tip, go on my merry way and recommend for others to go, but maybe not order the same as me. Let themselves down.
請問這對你有幫助嗎？
V
Viki
Lancashire
1則評論
5.0
1則評論
在2017年3月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Friendly helpful staff. Relaxed atmosphere. Varied menu, great food. Ham hock starter was delicious. Will definitely return.
請問這對你有幫助嗎？
A
Artiechoke
Manchester
5則評論
5.0
5則評論
在2017年3月12日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
Thoroughly enjoyable and relaxing Sunday lunch. Wine a little expensive and the wine list did not include the year of the wine. One slight complaint - we were not shown the dessert menu, simply told what it was. We ordered cheese and biscuits but were shocked when the bill included a £4 surcharge which we were not told about. They did, however, remove that surcharge when we complained. Cheese portions were also very small. Overall though these were minor things and we were very impressed and will return.
請問這對你有幫助嗎？
N
Naomi
Manchester
2則評論
VIP
5.0
2則評論
在2017年3月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Excellent food, lovely wine and great service - a real gem in the northern quarter I would definitely recommend going to.
請問這對你有幫助嗎？

常見問答

目前有659位OpenTable食客評分TNQ Restaurant & Bar，平均分數為4.2顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

M4 1HQ Manchester, 108 High Street,

其他資訊

鄰近地區
Ashton-Under-Lyne
營業時間
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
價位
£25及以下
料理
英式料理, 現代歐式菜, 現代英式料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
付款選項
Mastercard, Visa, 美國運通
行政主廚
Anthony Fielden
娛樂
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
其他
吧檯座位, 啤酒, 室外吸菸區, 宴會, 戶外用餐, 景觀, 標準酒吧, 深夜, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐

網站
http://www.tnq.co.uk/
電話號碼
0161 832 7115
私人派對設施
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
私人派對聯絡人
Cai Anderson: 0161 832 7115

TNQ Restaurant & Bar

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Starters

Bury Black Pudding & Barbers Vintage Cheddar Fritters£6.50

Fried Feta & Spinach Pastries£7.25

Beetroot Cured Salmon£8.50

Smoked Goosnargh Duck Breast£7.95

Spiced Butternut Squash Soup£5.95

Ham Hock & Shorrocks Bomb Terrine£7.50

Roast Jerusalem Artichokes & Wild Mushrooms£7.50

Pan-Fried Scottish Scallops£13.50

Steaks

Fillet (200g)£28.95

Sirloin (225g)£19.95

Ribeye (300g)£23.95

Mains

Slow Cooked Lamb Shoulder£19.95

Roast Breast of Goosnargh Chicken£16.95

Mrs Kirkham's Smoked Cheese & Leek Tart£13.50

Pan Fried Fillet of Hake£17.95

Confit of Goosnargh Duck Legs£17.50

Baked Crown Prince Squash£13.50

Pan-Fried Halibut£22.50

Slow Cooked Middlewhite Pork Belly£17.95

Sides

Fat Chips or Mash£3.95

Roast Root Veg£3.95

Mixed Salad£3.95

Buttered Greens£3.95

Truffle Cauliflower Cheese£4.50

Creamed Kale & Chestnuts£4.25

整體評分和評論

常見問答

TNQ Restaurant & Bar餐廳的評分如何？

TNQ Restaurant & Bar目前接受訂位嗎？

無法在OpenTable訂位

其他資訊