Tomato Brothers

Pizzas

Hand-stretched, Thin Crust, Wood Oven, Taste the Difference.

• Prosciutto Sunrise

  Fresh garlic, gorgonzola cream, mozzarella, truffle oil tossed arugula, prosciutto, caramelized onions and a soft cooked egg.

• Margherita

  Olive oil, plum tomatoes, fresh Mozzarella, & sweet basil.

• P.M.S. Pizza

  Cheese, Pepperoni, Mushroom, & Sausage.

• Ball Park

  Mustard sauce, sauerkraut, thin sliced sausage, onions, provolone and mozzarella cheese. (Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari Bros from Tomato Bros! B.F.)

• Pepperoni

  Pepperoni over red sauce with mozzarella and provolone.

• Prosciutto Walgonzola

  Fresh garlic, gorgonzola cream, pears, mozzarella, arugula, thin sliced prosciutto, caramelized onion, & candied walnuts.

• Supreme

  Cheese, canadian bacon, salami, pepperoni, Italian sausage, red onions, bell peppers, mushrooms, & diced tomatoes.

• Chicken Alfredo

  Our homemade alfredo sauce with roasted garlic, chicken, bacon, cheese, artichokes, scallions, & caramelized onions.

• Hawaiian

  Cheese, canadian bacon & sweet pineapple. Add jalapeños for a kicker!

Dinner Calzones

Folded pizza dough stuffed with Italian goodies & baked in our brick oven.

• Lazonni

  Our house made lasagna wrapped in pizza dough and wood oven baked. Topped with marinara and mozzarella.

• P & S Calzone

  Pepperoni, Italian sausage, linguica, mozzarella & provolone.

Sandwiches & Steak Burgers

Served with house made potato chips; sub Fries, Soup or Salad with upcharge.

• Chicken Parmesan Sandwich

  Open face roll with crispy chicken topped with marinara, provolone, and grated parmesan.

• Baked Italian Sandwich

  Open face roll, oven baked, with pepperoni, salami, sausage, Canadian bacon, mushrooms, olives, red onions, and provolone.

• Black & Bleu

  Rubbed with Cracked Peppercorn and topped with Gorgonzola, Lettuce, Tomato, and Onion.

• French Dip

  Angus roast beef and provolone cheese stacked on a sub roll with a side of au jus.

• Cheddarburger

  Half pound hand-pattied ground chuck steak with cheddar cheese, lettuce, tomato, and onion.

• Pancetta burger

  Half pounder with Italian Bacon, Feta cheese, and Arugula on a Brioche bun with Caramalized Onion.

• Avocado Bacon

  Bacon & Swiss with Avocado, Tomato, Onion, and Lettuce on a soft Brioche bun.

Small Bites

• Baked Goat Cheese

  Goat cheese & marinara served with oven baked crostini.

• Chicken Tenders

  Hand breaded chicken tenders served hot and juicy with your favorite dipping sauce. With large option. Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli

• Edamame (the Healthy Appetizer)

  Soybeans steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds.

• Gorgonzola Waffle Fries

  Cooked to order waffle fries with melted gorgonzola cheese & caramelized onions.

• Veggie Thin Pizza (low Fat)

  Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes.

• Toasted Cheese Raviolis

  Cheese raviolis lightly breaded & deep fried golden brown.

• Hot Wings

  All the taste without the mess, cause the sauce is under the breading, not on your chin.

• Hummus Platter

  House-made hummus with parmesan flatbread.

• Fried Zucchini

  Beer battered zucchini fried to a golden brown. served with ranch dressing.

• Fried Mozzarella

  We make our own! breaded & deep-fried. Served with marinara.

• Quesadilla

  Large flour tortilla stuffed with cheese, chicken, peppers, & onions. Topped with spicy mandarin jalapeño chutney.

• Calamari

  Tender calamari rings breaded & cooked to perfection. Served with garlic aioli.

Big Bites

• Grilled Shrimp

  Flame broiled with garlic butter. Served with lime chipotle sauce.

• Seared Ahi

  Ahi tuna rolled in sesame seeds then flash-seared and served with wasabi, ginger, & ponzu sauce.

• Cabo Steamers

  One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, & fresh cilantro, served with sourdough bread. Great for dippin'!

• Scallop Appetizer

  Scallops rubbed with spices and flame broiled served over a bed of sauteed portabella mushrooms & spinach.

Salads

All salads come with Bread! Sub Sourdough Baguette with upcharge.

• Roasted Beet Salad

  Fresh arugula, roasted beets, goat cheese, and candied walnuts all tossed in our house vinaigrette.

• Chicken Caesar Salad

  Romaine lettuce, croutons, dressing, and our house grated parmesan topped with grilled chicken breasts.

• Ahi Salad

  Seared Ahi Tuna atop mixed greens in a balsamic ginger vinaigrette with sesame seeds, wasabi cream, & fried wontons.

• Flat Iron Steak Salad

  Peppercorn crusted flat iron steak atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese, & balsamic vinaigrette.

• Caprese Stack

  Alternating layers of juicy tomatoes, sweet basil leaves, and fresh mozzarella. Seasoned with sea salt, fresh ground pepper, olive oil, and balsamic reduction.

• Italian Chopped Salad

  Diced Chicken, diced hard Salami, Tomatoes, Chickpeas, Olives, Asiago cheese, & lettuce blend. All tossed in our Chop dressing.

• Pear & Bleu Cheese Salad

  Julienne pears, gorgonzola cheese, red onions, with baby lettuce, candied walnuts & raspberry walnut vinaigrette.

• Tomato Bros Soups

  Salsa Corn Chowder Minestrone.

Beverages

• Coffee

• Iced Tea

• Raspberry Lemonade

• Italian Soda

  Raspberry, Strawberry, Peach, Mango, Huckleberry, Vanilla.

• Tea

• Milk

• Fountain Drinks

  Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Sierra Mist, Lemonade, Gatorade.

Children's Meals

Some of our favorites for kids 12 & under. Served with fountain drink & ice cream! Add $3 if over 13.

• Chicken Strips

  Breaded chicken tenders served with Ranch & side of spaghetti.

• Kid's Spaghetti

  Spaghetti with our famous marinara sauce.

• Smashed Cheese

  French bread with melted provolone cheese. Served with a side of pasta & marinara sauce.

• Kid's Cheese Pizza

• Cheese Ravioli

  With marinara or cream sauce.

• Kid's Quesadilla

  Flour tortilla with mozzarella cheese, mild sausage & pizza sauce.

Specialty Pastas

Bread & Soup Or Salad, Quinoa Pasta available with upcharge.

• Pancetta Asparagi

  Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, & parmesan cheese tossed with olive oil & thin angel hair pasta.

• Blackened Chicken Fettuccine

  Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic and fettuccini pasta.

• Seafood Portofino

  Steamer clams and jumbo shrimp sautéed with white wine and garlic then tossed with chopped ocean clams, garlic shrimp, and scallops. Combined with spicy marinara garlic sauce, sun dried tomatoes and served over linguini noodles.

• Greek Pasta

  Fettuccine pasta, scallops, shrimp, mushrooms, & olives tossed in a lemon garlic cream sauce & topped with myzithra cheese.

• Portabella Ravioli

  Large raviolis stuffed with wild mushrooms then sautéed with browned butter, fresh basil, & spinach. Finished with tomato & grated parmesan.

• Steak Myzithra

  Sirloin steak sautéed with onions, mushrooms & spinach. Tossed with fire roasted tomatoes and linguini noodles then topped with myzithra cheese.

• Seafood Fettuccine

  Shrimp, scallops, clams, broccoli, sun dried tomatoes, & alfredo sauce tossed with fettuccine pasta.

• Casalinga

  Garlic, spinach, broccoli, olives, mushrooms, fire roasted tomatoes, tossed with angel hair pasta & topped with fontina cheese.

• Fire Roasted Pomodoro

  Fire roasted tomatoes, garlic, basil, olive oil, & butter with angel hair pasta.

• Jack's Myzithra

  mushrooms & onions sautéed in brown butter with linguini noodles & topped with myzithra cheese.

Traditional Pastas

Bread & Soup Or Salad, Quinoa Pasta available with upcharge.

• Linguini and Clams

  Steamer clams and chopped clams sautéed in white wine, butter, garlic, and parsley.

• Spaghetti Marinara

  Spaghetti with our famous marinara sauce.

• Angel Hair Pesto

  Angel hair pasta tossed with fresh basil, pesto sauce & roasted pine nuts.

• Spaghetti Bolognese

  Spaghetti with our Italian style meat sauce.

• Fettuccine Alfredo

  Creamy alfredo sauce tossed with fettuccini pasta.

Oven Baked Dinner Specialties

Bread & Soup Or Salad, Quinoa Pasta available with upcharge.

• Lasagna

  Alternating layers of Meat sauce, Italian sausage, five cheese blend, and wide noodles. Topped with marinara, mozzarella and provolone cheese

• Baked Spaghetti

  Jumbo portion of our spaghetti noodles baked with a mixture of egg, garlic, ricotta and asiago cheese and then re-baked with our house marinara topped with mozzarella and provolone cheese.

• Italian Combo

  A taste of our three most popular dishes. Chicken parmesan, lasagna, & fettucine alfredo.

• Chicken Parmesan

  Breaded chicken breast, topped with marinara and melted cheese, served with spaghetti.

• Chicken Mostaccioli

  Creamy alfredo, zesty marinara and oven roasted chicken tossed with mostaccioli noodles then baked in our wood oven with mozzarella, provolone, & parmesan cheese.

• Cheese Ravioli

  Small raviolis stuffed with Italian cheese and served in a bed of marinara or creamy alfredo then topped with two cheeses and oven baked.

• Eggplant Parmesan

  Healthy egg plant breaded and topped with marinara, parmesan, & provalone cheese. Baked in wood fired oven and served with spaghetti marinara and seasonal veggies.

Oven-Baked FlatBreads

Prepared fresh and baked in our woodfire oven.

• Gorgonzola Basil

  Olive oil, garlic, tomatoes, & caramelized onions drizzled with balsamic reduction.

• Margherita

  olive oil, garlic, roma tomatoes, fresh mozzarella, and sweet basil.

• Spinach & Artichoke

  olive oil, garlic, spinach, artichokes & fresh grated parmesan drizzled with balsamic reduction.

• Greek

  olive oil, garlic, feta cheese & kalamata olives topped with fresh tomatoes and drizzled with balsamic reduction.

• Sriracha

  olive oil, garlic, cheese, bacon, chicken & green onions doused with Sriracha hot chili sauce - drizzled with our house made ranch dressing.

Land & Sea

Bread & Soup Or Salad, sub caesar salad with upcharge.

• Bite Size Steak

  The Valley's favorite! Lightly breaded & deep fried medium or any way you like. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

• Shrimp & Bites

  Large shrimp chargrilled with garlic butter and accompanied with our famous bite size steak. Served with vegetables & baked potato or roasted garlic mashed potatoes.

• Cajun Chicken

  Cajun chicken breast pan seared with a lemon soy cream sauce. Served over rice with grilled asparagus.

• Chicken Marsala

  Lightly breaded chicken breast pan fried with fresh mushrooms & our marsala wine sauce. Served with vegetables & roasted garlic mashed potatoes.

• Prime Pork Steak

  Bone-in double cut pork steak cooked medium and laid over mashed potatoes with caramelized onions. Served with garden vegetables & our apple horseradish dipping sauce.

• Bites & Bites

  A mixed platter of our portabella mushrooms & bite size steak. Served with veggies & baked potato or roasted garlic mashed potatoes.

• Pork Shank

  Bone-in pork shank slowly braised, and simply served over our house mashed potatoes and topped with a demi-glace.

• Chicken Piccata

  Breaded chicken breasts sautéed with lemon, butter, white wine, & capers. Served with roasted garlic mashed potatoes & seasonal vegetables.

• Seasonal Alaskan Salmon

  with basmati rice. Cracked Pepper and Sea Salt, Citrus Basil Relish, Blackened on cast iron, Cedar-Planked with sea salt & cracked pepper with upcharge.

Featuring Kansas City Angus Steak

• Gorgonzola Tender Loin

  Our most popular steak. This center cutaged filet of beef will melt in your mouth. Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi-glace sauce. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

• Bone-In Rib Eye Steak

  16oz bone-in rib eye specially cut for Tomato Bros. Tender, juicy, & cooked to perfection. Served with fresh vegetables & baked potato or roasted garlic mashed potatoes.

• Baseball Sirloin

  Thick and round with the appearance of a tenderloin but with the great taste and texture of a sirloin. Served with fresh vegetables and choice of potato. Smothered with our gorgonzola mushroom demi-glace! With upcharge.

• Shrimp Bistecca

  Three jumbo grilled shrimp stacked on our juicy tenderloin and topped with merlot demi-glaze and crispy fried onions. Served with choice of garlic mashed or baked potato, and fresh vegetables.

• Black & Bleu Flat Iron Steak

  10 oz flat iron steak encrusted with cracked peppercorns & gorgonzola cheese. Served with fresh veggies & baked potato or roasted garlic mashed potatoes.