Trattoria Mediterranea

Gli Antipasti

• BruschettaUS$10.00

  Italian bread topped with tomatoes & basil garnished with parmigiano cheese

• Insalata OrganicaUS$12.00

  mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

• Insalata di SpinaciUS$15.00

  spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

• Cozze e VongoleUS$16.00

  prince edward island mussels and clams sauteed in a marinara sauce

• BurrataUS$16.00

  fresh burrata mozzarella served over arugula with roasted peppers

• Carpaccio di ManzoUS$18.00

  raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

• Insalata di CesareUS$14.00

  romaine greens dressed with caesar dressing, croutons & cheese

Le Paste

choice of homemade rigatoni or bucatini

• Con N'dujaUS$24.00

  sauteed with spicy homemade n'duja sausage & plum tomato sauce

• OrtellanoUS$24.00

  sauteed with mixed vegetables in a pink sauce

• BergamoUS$24.00

  sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

• Con PolpetteUS$26.00

  sauteed in a plum tomato sauce with tiny homemade baby meatballs

• Alla NonnaUS$30.00

  jumbo shrimps sauteed with green peas in a light pink sauce

Le Carni

• Pollo ParmigianaUS$28.00

  organic chicken breast parmigiana served with homemade pasta

• Pollo MichelangeloUS$28.00

  organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

• Vitello ValdostanoUS$40.00

  tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

• Vitello MilanseUS$40.00

  top round veal cutlets breaded and pan seared served with a mixed salad

• Costoletta CalabreseUS$40.00

  french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

I Pesci

• Gamberi Fra DiavoloUS$30.00

  shrimps sauteed in a spicy tomato sauce over linguini

• Calamari e Gamberi BellissimiUS$30.00

  calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

• Cozze Vongole e Gamberi Mare e MontiUS$30.00

  Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

• Zuppa di MareUS$38.00

  mixed seafood over linguini pasta

• Vongole MarechiaroUS$30.00

  fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini