Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.
其他資訊
餐廳風格
輕鬆優雅
價位
CAN$31至CAN$50
料理
全球國際美食, 小酒館, 漢堡
營業 時間
Brunch
Sat, Sun 10:00 am–4:00 pm
Lunch
Mon–Fri 11:00 am–4:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm