- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
I went there for a wine and bourbon tasting, paired with a tasting menu. The Old Fashioned made with Stonestreet Small Batch was very good. For appetizers we had Dates wrapped in bacon and bleu cheese, next we had scallops, I am not a fan of scallops, but I did try these, and they were the best that I have had. Next, we had Duck Coq Au Vin, it was divine. My guest asked to have her deboned, and the staff did it, no problem. Lastly, we had a chocolate chart. The chef prepared everything perfectly. The plating was beautiful as well. I will definitely go back!
Under The Cork Tree已在今天回覆Thank you so much for your wonderful feedback! We're so glad you loved the tasting menu and enjoyed the event, it’s what we aim for every day. We look forward to welcoming you back for another great experience soon!