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  3. San Francisco Bay Area
  4. Wine Country
  5. Healdsburg
Valette,CAHealdsburg
獲獎

Valette

4.8
4.8
3856則評論
$50及以上
現代美式料理

訂位

2位
下午10:00
今天已有25​人次預訂
有提供體驗。

這間餐廳介紹

  • 適合特殊節日
  • 美酒餐廳首選
  • 鄰近首選
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

其他資訊

  • 獲獎
    1. MICHELIN Plate 2022
  • 電話號碼
  • 價位
    $50及以上
  • 料理
    現代美式料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–21:30
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Dustin Valette

體驗

  • 10 Year Anniversary Celebration

    ​每人平均消費US$116.85 - US$215.25

    預付

    2025年3月10日 - 2025年3月16日
    To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache

其他3,856位顧客怎麽説

Valette 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.5CP值

噪音尚可

食客首選

  • San Francisco Bay Area

    現代美式料理

  • Wine Country

    現代美式料理

3,856 則評論
  1. Susan VIP

    Phoenix14則評論

    5.0

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    We celebrated our 50th anniversary at Valette just as they celebrated their 10th anniversary! The staff welcomed us and celebrated with us throughout the evening! We had the 4 course menu- the duck was simply the best duck breast with duck sausage that I’ve ever had! Spectacular food and exceptional service without an air of pretense. We felt like we were part of a large family! Thank you for making our 50th anniversary celebration such a memorable experience!

    請問這對你有幫助嗎?

  2. Chris

    Washington DC20則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A great time celebrating the 10th anniversary of what I hope becomes a Healdsburg mainstay. The staff, the food, the service are all firing on all cylinders. A great team working to create an exceptional dining experience.

    請問這對你有幫助嗎?

  3. OpenTable食客 VIP

    San Francisco1則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Loved it. Everyone from owner to staff delightful.

    請問這對你有幫助嗎?

  4. OpenTable食客

    San Francisco1則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I love Valette. My spouse and I go there at least twice a month because the food is amazing and most of all the staff always goes over and above to make sure you are taken care of while dining. Last night, we went to celebrate Valette's 10th year anniversary and had the 6-course dinner and I must say I wasn't disappointed once with any of the courses.

    請問這對你有幫助嗎?

  5. Fons

    Washington DC3則評論

    4.0

    在2天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4
    Party of 2. As required, paid upfront, including 20% service charge. Some dishes were very good (wagyu beef appetizer) some excellent (scallop, duck), others could have been better (crab in the sole was under-seasoned; serve more mature, more varied, and room temperature cheese in the surcharge cheese course). Portion sizes were small overall (and as good as the scallop was, it is on the menu as ‘scallops’, plural). Service inconsistent: half hour wait for reserved table; putting a splash of welcome wine at the table w/o checking preference (one of us is not a fan of Sauvignon Blanc); wine order at main course was forgotten - on reminder served ‘on the house’, but showed up on final check. Wine card offered good variety and good value. Meeting one of the owners just for a chat was very pleasant. We could grow fond of this restaurant if it would cure issues flagged - but they seem to have a forgiving clientele. We wish it well.

    請問這對你有幫助嗎?

  6. Nancy

    San Francisco1則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We enjoyed a delicious dinner with the best service ♥️

    請問這對你有幫助嗎?

  7. KikiH VIP

    Sacramento9則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Valette has always been one of our favorite dining spots, and their 10-year celebration menu did not disappoint. As usual, the staff was outstanding, with the service feeling both attentive and personal. A special shoutout to Adrian—our go-to bartender—who never fails to elevate the experience. We always request to sit at the bar just to be in his care, and he made sure everything was perfect as always. The four-course menu was a well-curated journey of flavors, celebrating a decade of excellence. Each dish showcased the restaurant’s signature balance of creativity and quality ingredients. From the first bite to the last, it was clear why Valette has remained a staple for so long. Overall, the night was a testament to why we keep coming back—exceptional food, impeccable service, and an atmosphere that makes every visit feel special. Cheers to another decade of Valette!

    請問這對你有幫助嗎?

  8. LYNN

    San Francisco1則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Service was very good. There were good reasonable wine selections by the glass. Scallop appetizer and Brussel sprouts side were my favorite! My husband had the duck which was delicious.

    請問這對你有幫助嗎?

  9. Mauricio

    San Francisco3則評論

    5.0

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic experience! The service is excellent, and the food is delicious. The scallops are a must.

    請問這對你有幫助嗎?

  10. Tara

    San Francisco12則評論

    5.0

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow, wow wow! We did the tasting menu with wine tasting menu and it was amazing! The service was so personable!! They gave me a card for my birthday, which is a really nice touch! Highly recommend this restaurant

    請問這對你有幫助嗎?

常見問答

Valette有提供外帶,請透過(707) 473-0946致電餐廳訂購。

​目前有3856位OpenTable食客評分Valette​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午10:00
今天已有25​人次預訂
有提供體驗。
Valette的Google地圖

95448 CA Healdsburg, 344 Center Street,

其他資訊

  • 獲獎
    1. MICHELIN Plate 2022
  • 電話號碼
  • 價位
    $50及以上
  • 料理
    現代美式料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–21:30
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Dustin Valette
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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