Ventana Grand Cafe

While You Wait

• Chef’s Homemade Bread Board£7.50

  Harissa Sauce, Balsamic Olive Oil & Hummus

• Marinated Provence Belazu Olives & Greek Feta£6.50

• Poole Bay Oysters

  Mignonette Sauce, Lemon & Duo of Tabasco

Starters

• Chef's Soup of the Day£7.50

  Served with Croutons

• Dorset Charcuterie Platter£11.50

  Hartgrove Coppa, Dorset Chorizo & Venison Salami, Olives, Feta, Baby Gherkins, Homemade Chutney, Garlic Toast

• Spanish Chorizo Scotch Egg£9.00

  Red Onion Marmalade, Parmesan Crisps, Crispy Leeks, Romesco Sauce

• Pan Seared Loch Fyne Scallops£15.50

  Cauliflower Puree, Crispy Chorizo, Pancetta, Dill Dressing, Frisée

• Scottish Salmon Fishcake£13.00

  Creamy Cress Sauce, Rocket Leaves

• Duo Of Smoked Salmon£9.50

  Salmon Cannelloni, Crème Fraiche Mousse, Guacamole, Quail Egg

• Double Baked Trio Cheese Soufflé£10.50

  Spinach & Shallots, Crispy Sea Salt Croûtes

• Burnt Onion & Dal Pakora (Vegetarian)£9.00

  Crisp Julienne Vegetables, Rocket, Mint, Coriander & a Chilli Chutney

Main Dishes

• Ventana Duo of Lamb£26.50

  Roast Lamb Rump, Lamb Bonbon, Mashed Garden Peas, Charred Shallot, Tomato & Thyme Jus

• Pan Roasted Chicken Supreme£22.00

  Wilted Spinach, Saffron Risotto, Basil & Almond Pesto

• Twice Cooked Belly of Pork£25.00

  Celeriac Puree, Compressed Apple, Tenderstem Broccoli, Cider Jus

• Chef's Seafood Linguine£21.50

  Tiger Prawns, Mussels, Clams, Pak Choi, Light Chilli Butter

• Ventana Classic Duo Of Salmon Fish Cake£21.00

  With Choice of Chips/Fries, Creamy Watercress Sauce, Rocket Leaves

• Baked Marinated Salmon Fillet£24.50

  Buttery Fondant Potato, Confit Fennel, Lobster Bisque, Crispy Kale

• Ventana Fish & Chips£21.00

  Battered Haddock Fillet, Rustic Chunky Chips, Garden Pea Purée, Homemade Tartar Sauce, Charred Lemon

• Winter Green Vegetable Risotto£18.50

  Baby Spinach, Garden Peas, Crispy Kale, Crème Fraiche, Rocket, Saffron, Toasted Almonds

• Spiced Vegetable Wellington£18.50

  Spiced Roasted Root Vegetables, Brussels Sprouts, Baby Carrots, Chef's Vegetable Jus

Grill

Sauces to accompany, choose from: Pink Peppercorn, Isle of Wight Blue, Thyme & Redcurrant Jus

• Ventana Prime Grilled Steaks

  Sautéed Asparagus, Cherry Vine Tomatoes, Choice of Sauce and Chips

  • 80z Sirloin£31.00
  • 80z Ribeye£32.00
  • 80z Fillet£36.00

Pies

• Ventana Fish Pie£20.00

  Smoked Haddock & Cod's Dill Cream Sauce, Cheesy Potato, Tenderstem Broccoli

• Steak & Ale Pie£20.00

  Slow Cooked Steak Pies in Chef's Rich Ale Sauce, Tenderstem Broccoli & Mash

Sides

• Rustic Chunky Chips£5.50

• Skinny Chips£5.00

• Sweet Potato Fries£5.50

• Veg of the Day£5.50

• Cauliflower Cheese£5.50