Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and weekend brunch. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.
Celebrate Easter Sunday with Four Seasons Hotel Las Vegas!
Chef Michael Goodman and his esteemed culinary team have curated a sumptuous menu to enjoy this holiday. In addition to our sought-after Easter Sunday Brunch Buffet – featuring carving stations of marinated steak, herb-spiced chicken, Atlantic salmon, and more –
9am-3pm
A 72-hour cancellation policy will be enforced for guests that cancel within this period or do not arrive for their reservation. Charges are $55 per person.
菜單
Veranda - Four Seasons Hotel Las Vegas菜單的最後更新時間:2022-02-03。