Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.
Five reasons our catering is better:<br />1. Talented culinary team (Culinary Institute of America)<br />2. Latin-Indian fare, selection of Latin, global menus, Indian-Chinese new options; Regional Indian.<br />3. Fine dining quality ingredients<br />4. Experienced catering, upscale dinners, budget lunches, black ties, galas<br />5. No tired bland salmon & steak
私人派對設施
VIP area for 8-14. Three exclusive event areas for 30-120 screened off with shimmering silver drapes combining the best of seclusion with ambiance. You are not in a windowless basement or backroom. Custom seated prix-fixe menus, buffets, interactive food stations, or reception style events.
Public lots and street parking is available, valet parking is offered in adjacent restaurants.
Public transit
Red Line at Grand
娛樂
Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
OUR 21ST YEAR MEDLEY. THE BEST OF VERMILION. INDIAN-LATIN. INDIAN-CHINESE. CHAAT BAR. REAL SUBSTANTIVE. FLAVOR ABOVE ALL. BOLD. NON-EUROCENTRIC. NONCONFORMIST.
CHAAT BAR
Our collation of the best of Indian street fare.
KOLKATA STREETS US$10.00
Tangra crisp noodle, jhal muri puffed rice, mango, onion, lime, cilantro, Chinese chili sauce, Bengali mustard oil, desi crisp. Green chili side. Vermilion innovation, reminiscent of Calcutta summer days. Heat Medium. Vegan.
JUHU PANI PURI US$10.00
Classic Indian bites of perfection encapsulating every flavor and texture known. Flour shells, potato-garbanzo stuffing, chili mint water, tamarind chutney. Ubiquitous as puchkas, gol gappa or pani puri. Heat Medium. Vegan.
Crisp honey chili potatoes, chaat masala, roasted cumin, chili mint chutney, red chili. Our tribute to Delhi hawkers and chaat corners. Heat High. Vegan.
INDIAN - CHINESE
In India since the 1870s brought by Hakka traders. Widespread from Calcutta’s Tangra Chinatown to beloved comfort fare across India. Ever evolving. Traditional & with Vermilion’s unique spin.
NOT YOUR KFC US$14.00
Chongqing fried chicken meets Indian chicken 65, sauce, crisp red chili. Charred pineapple. Ambrosia. Heat High.
Fried ice cream ball, star anise cardamom spiced, pumpkin seed skin, coconut crumble, saffron honey, rose. Aphrodisiacs to get to a third of humanity. (Suggest Sorel Jamaica Style Clove Cassia Ginger, US)
Regal Indian bread pudding, warm rich saffron reduced milk rabri. A royal piece of your heart. Favorite of Mughal courts. (Suggest Napoleon Mandarin Cognac, France)
RED CHAI COCONUT VEGAN ICE CREAM US$12.00
By Pretty Cool Ice Cream. A Let’s Talk Womxn collaboration. (Suggest Vermilion My Drink, My Choice Dessert Cocktail)
BOUTIQUE GLOBAL WINES
Abandon traditional red-white pairing underpinnings. High acidity. Low tannin, burn. Perfect for bold flavors.
WHITES
La Cana Albarino
Rias Baixas, Spain, 2021
US$14.00
US$56.00
Valravn Chardonnay
Sonoma, California, 2021
US$14.00
US$56.00
Nigl Gruner Veltliner
Austria, 2021
US$17.00
US$68.00
Monchhof Riesling
Mosel, Germany, 2021
US$18.00
US$72.00
Elana Walch Pinot GrigioUS$78.00
Italy, 2021
E. Guigal Condrieu ViognierUS$160.00
Rhone, France, 2014
Pahlmeyer ChardonnayUS$190.00
Napa, California, 2014
Veuve Ambal BrutUS$100.00
Burgundy, France
Veuve Clicquot "Yellow Label"US$150.00
France (750 ml), NV
REDS
Ricardo Santos Malbec
Mendoza, Argentina, 2019
US$14.00
US$56.00
Maquis Carmenere
Colchagua Valley, Chile, 2018
US$14.00
US$56.00
Donati Cabernet Sauvignon
Central Coast, California, 2019
US$14.00
US$56.00
Luca Syrah “Laborde Double Select”
Argentina, 2020
US$17.00
US$68.00
Kunde Cabernet SauvignonUS$76.00
Kenwood, California, 2018
Tyler Pinot NoirUS$78.00
Santa Rita, California, 2021
Bodega Muga Reserva Rioja US$82.00
Rioja, Spain, 2021
Lapierre Beaujolais Morgon US$90.00
France, 2021
Chateau Montalena Cabernet Sauvignon US$300.00
Calistoga, California, 2014
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
其他2,261位顧客怎麽説
整體評分和評論
3.6
3.6(根據最近的評分)
3.7食物
4.3服務
3.8氛圍
3.5CP值
噪音 • 尚可
2,261 則評論
r
ricardo
Chicago
3則評論
5.0
3則評論
在2024年12月21日用過餐
整體 5
食物 4
服務 5
氛圍 5
Tienen un buen servicio con gente muy feliz y amigable!
請問這對你有幫助嗎?
J
Janeth
VIP
Chicago
32則評論
5.0
32則評論
在2024年12月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
We stoped by to vermilion for a amazing dinner. We started with a tamarind paneer and kale bhel. They gave complimentary masala fries that where a amazing and a nice gesture plus two pani puri margaritas that where refreshing. Then we had our main course, lobster Portuguese for the wife with this amazing coconut goan gravy and lemon rice. I had tamarind ribs they where cooked to perfection with a mango and watermelon slaw with mint and a touch of lime that went perfect with ribs. To finish we had a chocolate cake with cotton candy and side of chocolate sauce to pour on top that was delicious called ceiling smasher.