Vespucci Ristorante Italiano

Arugula SaladUS$13.00

Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette (*vegetarian)

Insalata MistaUS$11.00

Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)

Insalata di CesareUS$13.00

Romaine heart with creamy Cesar dressing, topped with anchovies and crunchy croutons

• 5 ShrimpsUS$10.00
• 1 piece of chickenUS$8.00
• 1 piece of salmonUS$18.00

Bruschetta alla VespucciUS$13.00

Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices (*vegetarian)

Carpaccio di ManzoUS$18.00

Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese

CapreseUS$15.00

Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano (*vegetarian)

Burrata Cheese MozzarellaUS$17.00

Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce (*vegetarian)

Calamari FrittiUS$20.00

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce

PolpetteUS$18.00

Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.

Soup of the DayUS$10.00

RAVIOLI RICOTTA E SPINACIUS$25.00

Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese (*vegetarian) 6 pieces per portion

GNOCCHI AL GORGONZOLAUS$27.00

Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts (*vegetarian)

BLACK INK SPAGHETTI ALLA VESPUCCIUS$31.00

Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley

FETTUCCINE ALLA BOSCAIOLAUS$28.00

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream

PAPPARDELLE WITH BEEF RIBS RAGOUTUS$28.00

Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.

LASAGNAUS$30.00

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce

RIGATONI AL SALMONEUS$28.00

Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream

SPAGHETTI ALLE VONGOLEUS$26.00

Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.

SPAGHETTI ALLA CARBONARAUS$26.00

Spaghetti pasta with pancetta (cured pork belly), egg yolks, pecorino cheese, black pepper. No additions, changes, substitution to this dish.

RISOTTO DI TERRAUS$27.00

Slow-cooked Italian Carnaroli rice with zucchini, pancetta, and asparagus, finished with Parmesan cheese and served on a tomato and sage bisque.

Parmigiana di Melanzane - Eggplant ParmesanUS$28.00

Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli (*vegetarian)

Zuppa di Pesce – Seafood Cioppino StewUS$35.00

Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini

Petrale Sole PiccataUS$32.00

Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto

Salmone alla SicilianaUS$35.00

Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.

Pollo alla Calabrese – Calabrian ChickenUS$28.00

Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes

Scaloppine di Vitello – Veal ScaloppiniUS$33.00

Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach

Beef Short RibsUS$38.00

Braised boneless beef short ribs au jus, served over mashed potatoes

Sautéed BroccoliUS$9.00

(with a touch of garlic and chili flakes)

Sautéed SpinachUS$9.00

(with a touch of garlic and chili flakes)

Roasted PotatoesUS$9.00

Mixed Roasted VegetablesUS$9.00

Spaghetti Marinara SauceUS$10.00

(side portion)