Visa Dining Collection
如欲解鎖在熱門餐廳預訂特殊活動和用餐尖峰時段座位的權限，請新增美國和墨西哥發行的 Visa Infinite® 信用卡或加拿大發行的 Visa Infinite Privilege® 信用卡，以及/或此處列出的其他額外卡片。適用相關限制規範。請參閱《條款與條件》
Alux Restaurante
現代墨西哥料理•Playa del Carmen / Riviera MayaAlux is a restaurant inside a natural cave. A unique place to enjoy a magical evening. The creation and formation of the cave is ancient. In this environment of true underground palaces decorated with unique stalactites and stalagmites you can enjoy a natural spectacle. With a capacity of more than 250 guests, our cavern has various environments designed for you to enjoy your stay to the fullest, all accompanied by our haute cuisine and mixology that distinguishes us in this region of the Riviera Maya. Service only for dinners. À la carte service. Entry with reservation. Dress Code: Smart Casual. Kitchen closes at 11:00 pm. Payments are accepted with Cash, Credit and Debit Card AMEX, MasterCard and Visa. Children welcome. Smoking area. There is no corkage.Minimum consumption $1,000.00 pesos per person.
Oh lala
地中海料理•Playa del Carmen / Riviera MayaThe cuisine at Oh Lala! is a refreshing change from that of other, more conventional restaurants. Guests are treated like good old friends in a relaxing atmosphere coupled with personalized service and good food.Opened in January, 2011, by co-owners George and Mikaela, Oh Lala! offers personalized experiences for its guests, ranging from a laidback sampling of hors d’oeuvres and wines, to a leisurely look at the full menu.With a total of 10 tables divided between the indoor and outdoors seating, and an open kitchen, Chef George, Mikaela, and their staff, make sure that every visit to Oh Lala, International Cuisine by George, Is a unique and a delicious one.
Cocina de Autor at Grand Velas Riviera Maya
創意西式料理•Playa del Carmen / Riviera MayaCreative restaurant with a Michelin Star in the Riviera Maya. Dining at Cocina de Autor becomes a culinary experience for all the senses. Delve into the imagination of chef Nahúm Velasco along with renowned chefs Mikel Alonso and Bruno Oteiza. Each dish is a fun and creative version of the traditional, with imaginative touches and the freshest ingredients. Enjoy an uninhibited gastronomic adventure that reflects the excitement of living. Chef Velasco has crafted exceptional creative cuisine that is more than just a reinterpretation of classic dishes. His innovative menu takes you on a journey that demonstrates the purity and essence of new and familiar flavors. DRESS CODE: Men: shirt, dress pants and closed-toe shoes. Women: dresses, skirts or dress pants. AGE: 12 years and older are welcome.
Ilios Cancun
希臘菜•CancúnIlios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
Navios
海鮮料•CancúnNAVIOS is situated on one of the most picturesque docks over the Nichupté Lagoon, offering breathtaking of the Caribbean´s most stunning sunsets. It is the ideal setting to showcase the abundant and diverse offerings of seafood through our culinary concept "Mexican Fusion Seafood Cuisine". Here, our chef's creations are celebrated not only for their exquisite presentation but also for the extraordinary flavors derived from our carefully selected regional and ingredients. This culminates in an unforgettable gastronomic experience for all our customers .
ARCA
墨西哥料理•TulumARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Punta Corcho
墨西哥地方菜•Puerto MorelosPunta Corcho takes its name from the old title of what we now know as Puerto Morelos, in the Riviera Maya. Founded in 2015 by chef Daniel Ovadía, it became his first project in the region, bringing a passion for fresh and creative cuisine that pays homage to the culinary richness of the Caribbean. The menu offers a vibrant reinterpretation of seafood flavors, highlighted by the use of artisanal methods that add a unique smoky touch to each dish. The chefs have created a perfect balance between tradition and innovation, transforming local and sustainable ingredients into unique sensory experiences. Each creation at Punta Corcho is a tribute to both Caribbean classics and culinary avant-garde, making the restaurant a regional benchmark now recognized internationally with a Michelin Guide Bib Gourmand. Inside Punta Corcho, "Fisherman’s" offers innovative cocktails with fermentation, maceration, and marine infusion techniques, elevating the dining experience.
Le Chique
現代墨西哥料理•CancúnConsidered one of the most avant-garde restaurants in Mexico and one of the most respected gastronomic destinations in the Riviera Maya.Le Chique offers a seasonal tasting menu that has led them to have the title of the best tasting menu in Mexico, as well as belonging to Latin America´s 50 Best Restaurants in Latin America, with 5 Diamond awards since 2015, among other awards.Whether it's a romantic getaway, a business dinner, or a gourmand treat, Le Chique is a one-of-a-kind option.Dress code: Formal/casual (For gentlemen we need long pants and closed shoes)Adults Only Restaurant (+18)
La Dolce Vita - Downtown
義大利料理•CancúnSince 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner. We have a private parking lot and Valet parking service without extra charge. Dress code : Casual, no cut off shirtsleeves for gentlemen.We serve pizza and pasta gluten free.
