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Chef Patrick Kriss
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Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
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Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees.
Chef Patrick Kriss
2022, 2023, 2024 - Michelin Recommended 2018 - Canada's Best New Restaurants, Enroute Magazine 2019 - #35 Canada's 100 Best Restaurants
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Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
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Toronto Life Best Restaurants 2023 Canada's 50 Best Bars 2023, 2024 North America's 50 Best Bars 'One To Watch' 2024
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