Appetizers
Brussels SproutsUS$8.00
with coconut
Whipped PotatoesUS$8.00
Citrus or Parsley RisottoUS$8.00
French Onion SoupUS$10.00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
Bavarian PretzelUS$15.00
pommery mustard and house-made horseradish cheese sauce
White Bean DipUS$16.00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
Washington SlidersUS$20.00
Choice of Cheese, French Fries
Fried CalamariUS$18.00
Spicy Remoulade*, Marinara, lemon
Lobster Thermidor Toast PointsUS$16.00
Main lobster tail, melted gruyere cheese, fresh dill
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*US$19.00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna TartareUS$19.00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp CocktailUS$21.00
Lemon wedge, cocktail sauce
2 oz Trout CaviarUS$41.00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Salads
CaesarUS$15.00
Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing
House ChopUS$16.00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & BurrataUS$19.00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*US$20.00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The MarthaUS$20.00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
ChickenUS$8.00
SalmonUS$14.00
Yellowfin TunaUS$15.00
Filet Mignon`US$15.00
U10 Shrimp (3)US$15.00
Burgers & Sandwiches
Grilled Chicken SandwichUS$22.00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie BurgerUS$22.00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic BurgerUS$17.00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington BurgerUS$21.00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon BurgerUS$24.00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
CheeseUS$1.00
Caramelized OnionsUS$1.00
Pickled JalapenosUS$1.00
Entrees
Roasted Boneless ChickenUS$34.00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Hatfield Reserve French-Cut Pork ChopUS$38.00
served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce
Fish & ChipsUS$27.00
Hand-battered cod, French fried, tartar sauce, lemon wedge
Scottish SalmonUS$36.00
Citrus risotto, sautéed spinach, Meyer lemon
Crab CakesUS$36.00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted TunaUS$36.00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom ShrimpUS$36.00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)US$36.00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Braised Short Rib TacosUS$27.00
Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas
Filet Mignon TipsUS$36.00
Mushroom medley, parsley risotto, madeira sauce
FrikadellerUS$38.00
Yukon gold whipped potatoes, braised red cabbage, Danish brown sauce
14 oz Black Agnus New York StripUS$47.00
Roasted leek & parsnip puree, haricot verts, citrus herb butter
8 oz Beef TenderlionUS$49.00
Truffle whipped potatoes, haricot verts, béarnaise sauce
St. Pat's Specials (available Tuesday 3-11 to Sunday April 6)
Creamy Cauliflower Soup US$9.00
with bacon & scallion garnish - available to take out in Pints and Quarts
Strawberry Salad GFUS$18.00
organic baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette
Braised Short Ribs GFUS$38.00
herb-roasted parsnip purée, sauteed heirloom carrots
Pan-Roasted Chilean Seabass GFUS$49.00
braised lentils, sauteed brussels sprouts & bacon lardons, caperberry citrus beurre blanc
Scandic Pils Braised Pork ShankUS$38.00
Slow-cooked green cabbage with bacon lardons, whipped potatoes, natural sauce
Apple Bread PuddingUS$14.00
Baked in a cast iron pan, Served with vanilla bean ice cream & Irish whiskey infused caramel sauce
