Washington Inn

Somm's Table, hosted by our in-house wine experts, hosts up to 16 guests in our cozy Wine Cellar. Four wines are paired with four canapés created by Executive Chef Vincent Celeste. The focus is on enjoying a rare, unique wine alongside fellow wine enthusiasts. Featuring four half-glass pours, Somm's Table creates a relaxed, small-group setting to savor and learn about a luxurious, exclusive wine from our library or cellar. This month, we will explore sustainable, organic, and sustainable winemaking pioneers from winemakers Kistler and Flowers Vineyards, from some of Sonoma’s historic Chardonnay and Pinot Noir terroir.

Our Cellar Series Wine Dinners have long been a cornerstone of the Washington Inn & Wine Bar wine program. These seated, small-group dinners take place in a private area of our dining room and consistently sell out quickly, as they are limited to 32 guests. The Sommelier's answer to frequently asked questions: "Which wine would YOU choose? What is YOUR favorite region? "What's your go-to wine?" At this dinner, Tyler and April from the WI wine team each share some of their favorite wines and why they were chosen.

Somm's Table, hosted by our in-house wine experts, hosts up to 16 guests in our cozy Wine Cellar. Four wines are paired with four canapés created by Executive Chef Vincent Celeste. The focus is on enjoying a rare, unique wine alongside fellow wine enthusiasts. Featuring four half-glass pours, Somm's Table creates a relaxed, small-group setting to savor and learn about a luxurious, exclusive wine from our library or cellar. Bordeaux can be intimidating and include some of the world's most expensive wines. Let's explore why these two unique subregions are referred to by their position on the river and how to differentiate them like a pro!