Wildfire - Lincolnshire

Nightly Specials

limited quantities prepared nightly

• Monday: Southern Fried ChickenUS$27.95

  cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

• Tuesday: Spit-Roasted Turkey DinnerUS$27.95

  mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

• Wednesday: Fire-Grilled Greek ChickenUS$27.95

  boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

• Thursday: Beer-Braised Short RibsUS$37.95

  roasted root vegetables, red skin mashed potatoes

• Friday & Saturday: Filet Mignon WellingtonUS$54.95

  mushroom stuffing, broccolini, au gratin potatoes

• Sunday: Spit-Roasted Half Long Island DuckUS$36.95

  sweet cherry sauce, five-grain wild rice

Dinner

Appetizers

• Shrimp & Crab BisqueUS$7.95

  corn & red peppers

  • CupUS$7.95
  • BowlUS$10.95

• Baked French Onion SoupUS$7.95

  swiss & asiago cheese

  • CupUS$7.95
  • BowlUS$10.95

• Mediterranean Chicken SkewersUS$11.95

  greek yogurt sauce

• Bison MeatballsUS$14.95

  tomato sauce, asiago cheese

• Baked Goat CheeseUS$14.95

  tomato-basil sauce, flatbread

• Crispy Fried Fresh CalamariUS$17.95

  cocktail & ranch sauces

• Jumbo Shrimp CocktailUS$18.95

  zesty cocktail sauce

• Oven-Roasted Lump Crab CakesUS$19.95

  mustard mayonnaise

• Applewood-Smoked Bacon-Wrapped Sea Scallop SkewersUS$21.95

  apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

• Field GreensUS$7.95

  cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime

  • SideUS$7.95
  • SmallUS$14.95
  • LargeUS$26.95

• CaesarUS$7.95

  romaine, parmesan cheese, garlic croutons

  • SideUS$7.95
  • SmallUS$14.95
  • LargeUS$26.95

• Tuscan Kale & SpinachUS$8.94

  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

  • SideUS$8.95
  • SmallUS$15.95
  • LargeUS$28.95

• GreekUS$8.94

  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

  • SideUS$8.95
  • SmallUS$15.95
  • LargeUS$28.95

• The Wildfire Chopped SaladUS$17.95

  Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

  • SmallUS$17.95
  • LargeUS$32.95

Prime Burgers & Sandwiches

Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

• Thick Prime Angus BurgerUS$17.95

  shredded lettuce, tomato

• All-Natural Turkey BurgerUS$18.95

  white cheddar, roasted red onions, mustard, mayonnaise

• Bison BurgerUS$19.95

  all natural; lettuce & tomato

• Grilled Chicken ClubUS$18.95

  bacon, avocado, jalapeño jack, mustard mayonnaise

• Lump Crab Cake SandwichUS$23.95

  lettuce, tomato, tartar sauce

• Roasted Prime Rib French DipUS$24.95

  thinly sliced prime rib, au jus

• Blackened New York Strip Steak SandwichUS$24.95

  arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

choose one of these sides to accompany your dinner

• Red Skin Mashed Potatoes

• Au Gratin Potatoes

• Roasted Market Vegetables

• Creamed Spinach

• Fresh-Cut French Fries

• Fresh Broccoli

  lemon vinaigrette

• BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries

  add $1.95

• Roasted Mushroom Caps or Loaded Baked Potato

  add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

• Basil Hayden's® Bourbon Tenderloin TipsUS$38.95

  grilled red onions

  • 12 oz.US$38.95

• Petite Filet MignonUS$45.95

  for the lighter appetite

  • 7 oz.US$45.95

• Filet MignonUS$54.95

  the most tender of all steaks

  • 10 oz.US$54.95

• Horseradish-Crusted Filet - House SpecialtyUS$58.95

  wrapped in applewood-smoked bacon

  • 10 oz.US$58.95

• Oscar Style

  Add $15. Lump crab, asparagus, béarnaise sauce

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18

• Mushroom-Crusted Fancy Pork ChopsUS$31.95

  two all-natural thick center-cut chops

  • 16 oz.US$31.95

• Roumanian Skirt SteakUS$43.95

  special marinade, grilled red onions

  • 12 oz.US$43.95

• New York Strip SteakUS$47.95

  broiled to its fullest flavor

  • 14 oz.US$47.95

• PorterhouseUS$59.95

  two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

  • 22 oz.US$59.95

• Char Crust® Bone-In Rib EyeUS$59.95

  very well marbled chop

  • 20 oz.US$59.95

• Broiled Lamb Porterhouse ChopsUS$59.95

  three of Colorado's finest chops, mint chimichurri

  • 18 oz.US$59.95

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

• Wildfire Signature Crusts

  horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

• Roasted Prime Rib of Beef au JusUS$39.95

  • 10 oz. (Regular Cut)US$39.95
  • 16 oz. (Queen Cut)US$48.95
  • 22 oz. (King Cut)US$56.95

Fresh Fish & Seafood

flown in daily from both coasts

• Coconut ShrimpUS$29.95

  baked in our 600°F oven; ginger-coconut sauce

• Cedar-Planked SalmonUS$32.95

  brown sugar-soy glaze

• East Coast Sea Scallops de JongheUS$38.95

  roasted in our hearth oven

• Oven-Roasted Lump Crab Cake DinnerUS$39.95

  mustard mayonnaise

• Fresh Fish of The DayUS$0.00

  ask your server about today's fresh catch

  • A.Q.US$0.00

Chicken & Barbecue

• Spit-Roasted Half ChickenUS$24.95

  all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

• Chicken Moreno with ArtichokesUS$26.95

  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

• Lemon-Pepper Chicken BreastsUS$26.95

  roasted in our 600°F oven with natural juices

• Barbecued Baby Back RibsUS$24.95

  full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

  • HalfUS$24.95
  • FullUS$37.95

• Chicken & Baby Back Ribs ComboUS$39.95

  half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

• Cole SlawUS$5.95

• Red Skin Mashed PotatoesUS$6.95

• Au Gratin PotatoesUS$6.95

• Creamed SpinachUS$6.95

• Baked Mac & CheeseUS$7.95

• Fresh BroccoliUS$7.95

  lemon vinaigrette

• Roasted Market VegetablesUS$6.95

• Baked Idaho PotatoUS$7.95

• BBQ-Rubbed Sweet PotatoUS$7.95

• Cottage FriesUS$8.94

  ranch dressing

• Roasted Mushroom CapsUS$9.94

• Loaded Baked PotatoUS$9.94