Wildflower, flagship restaurant for Fox Restaurant Concepts, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.