Willy’s Steakhouse Grill & Sushi Bar

Appetizers

• Miso SoupUS$8.00

  Tofu, lump crabmeat, seaweed and scallion

• Willy's Boneless Buffalo WingsUS$14.00

• Crispy Calamari GremolataUS$16.00

• Jumbo Shrimp CocktailUS$16.00

• Korean BulgogiUS$16.00

  Spicy beef, onion, scallions in a spicy Korean sauce

• Steamed MusselsUS$16.00

  Smokey chorizo and tomato broth

• BurrataUS$15.00

  Vine ripe tomatoes, pesto, grilled Tuscan bread

• Beef KuiyakiUS$15.00

  Prime sirloin skewers with pepper, scallion and teriyaki sauce

• Coconut Crunchy ShrimpUS$17.00

  Pineapple salsa and honey mustard sauce

• Willy's Crab CakesUS$18.00

  Chipotle aioli, cilantro apple slaw

• Soft Shell CrabUS$18.00

  Blue crabs in Japanese tempura and teriyaki sauce

• *Oysters on the Half Shell

  • eachUS$3.50
  • half dozenUS$17.00

• Oysters RockafellarUS$20.00

House Salads

Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20

• Mixed Field GreensUS$9.00

• Caesar SaladUS$9.00

• Steakhouse WedgeUS$10.00

  Iceberg, bacon, tomato, red onion and blue cheese dressing

• Willy's Special SaladUS$10.00

  Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

• Roasted Beet SaladUS$11.00

  Arugula, toasted pecan, strawberries and goat cheese

Vegetable & Potato

For Sharing

• Onion StringsUS$7.00

• Garlic Mashed PotatoUS$8.00

• Seasonal VegetablesUS$8.00

• Baked Idaho PotatoUS$8.00

• Steamed Broccoli with HollandaiseUS$8.00

• Sweet Potato FriesUS$8.00

• Roasted MushroomsUS$9.00

• Au Gratin PotatoUS$9.00

• Parmesan Truffle FriesUS$10.00

• Asparagus with HollandaiseUS$11.00

• Creamed SpinachUS$11.00

• Roasted Brussels Sprouts with BaconUS$11.00

• Mac & CheeseUS$10.00

• Truffle & Lobster Mac & CheeseUS$18.00

Steaks and Chops

Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9

• *10 oz. Filet MignonUS$43.00

• *14 oz. New York SirloinUS$41.00

• Boneless RibeyeUS$45.00

  16 oz

• *20 oz. New York Strip SirloinUS$49.00

• *14 oz. Prime New York Strip SirloinUS$49.00

• *Pecan Encrusted Rack of LambUS$50.00

• *24 oz. Bone in Rib EyeUS$52.00

Willy's Specialties

• Farfalle Con PolloUS$22.00

  Sautéed chicken with broccoli, olive oil, shallots and garlic

• Mushroom RavioliUS$24.00

  Porcini mushroom crème sauce, arugula and sun-dried peppers

• Boursin Statler Breast of ChickenUS$25.00

  Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

• Shrimp Tomato & GarlicUS$29.00

  Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta

• *Steak Tips au PoivreUS$31.00

  Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

• *Swordfish NantucketUS$35.00

  Spicy almond and pecan crust with lemon thyme buerre blanc

• *Petite Filet & Grilled Jumbo ShrimpUS$40.00

  6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

• *Tuna WasabiUS$43.00

  Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Desserts

• Crème BruleUS$11.00

  Creamy custard flavored with vanilla with caramelized sugar and fresh berries

• Daily CheesecakeUS$11.00

  Assorted daily cheesecake special

• Carrot CakeUS$11.00

  Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

• Death by Chocolate CakeUS$14.00

  Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Seafood

• Baked Shrimp & Scrod MeuniereUS$30.00

  Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce

• Giant Sautéed Shrimp & Mussels ScampiUS$31.00

  Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

• Salmon FiletUS$31.00

  Sushi grade salmon grilled and served with spinach and citrus butter

• Salmon DijonnaiseUS$31.00

  Rubbed with dijon and spices, served with spinach and lemon

• Baked Stuffed ShrimpUS$32.00

  Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

• Mixed Seafood GrillUS$35.00

  Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

• Tequilla SwordfishUS$35.00

  Cajun spiced swordfish with a tequilla and lime crème sauce

• Maine Lobster

  Boiled Maine lobster with lemon and drawn butter

• *Surf & TurfUS$41.00

  Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter