Starters
Maryland Crab Cake*
sriracha horseradish rémoulade, fresh greens salad
Avocado Rolls
cashew ginger sauce, crisp wonton wrappers
Shrimp Cocktail* **
spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon
Calamari*
crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara
Beef and Bleu* **
prime filet tips, maytag bleu cheese fondue, crispy julienned onion
Crab Rangoon Flatbread*
maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella
Beef Wellington Flatbread
prime beef, herb cheese spread, mushrooms, prosciutto, red wine demi-glace
Ahi Tuna*
seared ahi tuna, olive escabeche, frisée, basil vinaigrette
Truffle Fries
white truffle oil, fine herbs, reggiano parmesan
Salads
Half-portion salads available. Please inquire with your server
Woodfire Chop Salad**
organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing
House Salad**
mixed greens, tomato, cucumber, red onion, creamy italian dressing
BLT Wedge Salad**
applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons
Apple Medley Salad
greens, grapes, apple, pecans, feta cheese, green onion, roasted grape vinaigrette
Soups
Lobster Bisque*
chive & chili oil
French Onion
garlic crouton, gruyère
Steaks & Chops
We feature USDA Prime Grade beef and Berkshire pork. The steaks and chops are hand selected and trimmed to our exact specifications by crafted artisans
Porterhouse* **
Available in 24 oz
Filet Mignon* **
Available in 8 oz
Rib Eye Steak* **
Available in 16 oz
New York Strip* **
Available in 16 oz
Tomahawk Rib Eye* **
28 oz bone-in chop, coffee, coriander and peppercorn crust
Prime Rib of Beef* **
Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz
Tomahawk Pork Chop*
grilled chop, whipped butternut squash, brussels sprouts, apple, blackberry wine sauce
Herb-Crusted Rack of Lamb*
panko herb crust, aromatic couscous, roasted grapes, pistachios, spinach, citrus mint yogurt
Entrées
Veal Marsala*
tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette
WFG Burger* **
wagyu beef patty, boursin, prosciutto, tomato jam
Enhancements
Oscar Style**
Lump Crab* **
Maytag Bleu Cheese
Truffle Oil Mushrooms**
Sautéed Field Mushrooms**
Caramelized Onions**
Fried Onions
Hollandaise**
Béarnaise**
Maryland Crab Cake*
Sea Scallops* **
Available in two or three
Bacon-Wrapped Shrimp* **
Available in two or three
Grilled Shrimp* **
Available in two or three
Lobster Tail* **
broiled cold-water lobster tail
Seafood, Chicken & Pasta
Herb-Roasted Chicken*
pan roasted, gnocchi, sun-dried tomato cream sauce
Crab and Shrimp Carbonara*
capellini pasta, pancetta, heavy cream, reggiano parmesan
Beef Short Rib Stroganoff*
house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom
Bacon-Wrapped Shrimp* **
chipotle cream, fresh herbs, capellini pasta
Vegan Paella
bomba rice, saffron broth, mushrooms, bell pepper, peas, broccolini, sofrito
Tasmanian King Salmon* **
cedar plank roasted, dijon glaze; blackened available upon request
Seafood Pad Thai
rice noodles, shrimp, scallops, dragon sauce, cashews, cilantro, peas, carrots, bell pepper
Chilean Sea Bass* **
chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend
Lobster Tails* **
twin broiled cold-water lobster tails, drawn butter, lemon
Sides
Sautéed Spinach with Parmesan**
Grilled Asparagus with Lemon**
Roasted Broccoli**
Roasted Brussels Sprouts**
Truffle Fries
truffle oil, house herbs, parmesan cheese
Dirty Garlic Mashed Potatoes**
Baked Potato**
Pecan Smoked au Gratin Potatoes
bechamel, gruyere
Loaded Baked Potato
Macaroni and Cheese
white cheddar, bechamel, lobster stock, cream
Seasonal Vegetable
inquire with server