Appetizers
Texas Hill Country Quail MedallionsUS$21.00
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Louie's Venison RollupsUS$22.00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried OystersUS$19.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Pimento Cheese FrittersUS$18.00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Soul BellyUS$18.00
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Shrimp and Alligator GritsUS$19.00
Grilled Shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco cheese grit
Wild Game TrioUS$19.00
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
Soup & Salad
Y.O. House SaladUS$13.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Iceberg SaladUS$14.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Burrata Tomato SaladUS$16.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
Caesar SaladUS$13.00
Our version of the classic with foccacia croutons
Corn BisqueUS$13.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chuck Wagon ChiliUS$13.00
A 50 year old recipe from the ranch
Sides
Creamed SpinachUS$14.00
Portobello MushroomsUS$13.00
Collard GreensUS$11.00
Mashed PotatoesUS$10.00
Smoked Baked PotatoUS$13.00
Hand Cut French FriesUS$9.00
Fresh Wilted SpinachUS$12.00
Steamed AsparagusUS$14.00
Gouda Mac & CheeseUS$15.00
Roasted Brussel Sprouts with BaconUS$14.00
Certified Angus Beef
Prime Ribeye 16-oz.US$56.00
Prime Porterhouse 24-oz.US$75.00
Prime New York Strip 16-oz.US$56.00
Filet Mignon 6-ozUS$40.00
Filet Mignon 8-ozUS$50.00
Bone-In Filet 14-ozUS$75.00
Prime Top Sirloin 14-oz.US$36.00
Prime Cowboy Bone in Ribeye 20-oz.US$68.00
Chopped Steak 12 oz.US$29.00
Wild Game
Venison ChopsUS$52.00
Wild Mushroom Brandy Cream Sauce
Wild Game Mixed Grill
A trio of wild game meats, Market Price
Buffalo Filet MignonUS$59.00
As featured on the Food Network - Seasoned with our special blend of spices
Espresso Crusted Elk TenderloinUS$52.00
Blackberry port reduction
House Specialties
Steak FritesUS$39.00
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken PiccataUS$28.00
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Captain Schreiner Bone-In Filet MignonUS$82.00
14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter
Tomahawk SteakUS$115.00
28 oz. Long bone ribeye cooked medium rare - Carved tableside
Steakhouse Cobb SaladUS$24.00
Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing
Surf & TurfUS$62.00
Petite filet mignon and half chicken fried lobster
Seafood
Ancho Chili Rubbed King SalmonUS$36.00
Sundried tomato, roasted garlic, cilantro butter - Served with Wild Rice
Shrimp and GritsUS$35.00
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Chicken Fried LobsterUS$54.00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans