Zenith Steakhouse

Zenith Steakhouse 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Ken VIP

   Phoenix2則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible food and service!! We had some of the best steaks and drinks!
   

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2. OT

   OpenTable食客

   Washington DC1則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful food and service. Appreciated the location and hours.
   

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3. BS

   BrandyS

   San Francisco2則評論

   5.0

   在2025年3月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was great and the service by Tatiana was amazing. We had a wonderful experience.
   

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4. G

   George VIP

   聖地亞哥16則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our second dinner at Zenith. Everything was perfect! Our waiter, Orlando was as great as our first visit. The food exceptional. Everything is served hot! In a timely fashion
   

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5. M

   Marie VIP

   Washington DC9則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Zenith is amazing! We had a table of 14 for a work dinner and everyone thoroughly enjoyed their food. The cocktail shrimp are huge and tasty. The butter poached lobster was amazing and everyone's steak was delicious and perfectly cooked as ordered. Great focused wine list. Service was attentive and perfectly timed. They accommodated a food allergy happily.
   

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6. E

   Eric

   Phoenix2則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was worth the short drive from Flagstaff. This steakhouse rivals the best in Phoenix. With Flagstaff not having any real steakhouses anymore, it was a nice surprise and treat. Will definitely be our go to for special occasions.
   

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7. K

   Kristen

   Phoenix1則評論

   5.0

   在2025年1月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Loved this place! First time going. The restaurant has great food and service! Ambiance is relaxing and quiet. Thank you!
   

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8. M

   Michael

   聖地亞哥1則評論

   5.0

   在2025年1月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was great, really appreciated the serve and the food was amazing has the Texas steak and lobster tail, the steak sauce was amazing
   

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9. L

   Larita

   Phoenix1則評論

   5.0

   在2025年1月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The entire staff from welcome to leaving was beautiful. E celebrated a birthday and we were shared the full options for our first time Zenith Steakhouse dining experience. Kudos to the Chef’s and souse chef’s, ABBY our server was amazing and also other staff like Orlando were very cordial and friendly. We will definitely return.
   

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10. C

    Cyera

    Phoenix1則評論

    3.0

    在2024年12月29日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 4

    Very disappointed in the food at this restaurant. My friend and I wanted to experience a fine dining restaurant for the first time, we were on a road trip when we decided to try zenith. I gotten the Escargot for my starter and the Short Ribs my entree, my freind gotten calamari for her starter and the halibut for her entree. I have never tried escargot before but I have been curious about the flavor and texture of the ingredient and wanted to give zeniths dish a try. To say I was disappointed in the escargot dish zenith presented was an understatement, although the dish looked appetizing it lacked in flavor. I’m not experienced with escargot as an ingredient but I do know flavor and this dish is NOT it. I believe they need to rethink this dish maybe add other elements to it to up the flavor and maybe rethink their approach on how the escargot is prepared. It tasted like it was boiled in butter flavorless, no acidity to cut the fat in the dish or another element to take it away from the one note that it was and that note is butter, it was a dish of snails, mushrooms, bread and butter and that’s all you tasted nothing else. The short ribs tasted reheated the only thing that tasted remotely fresh was the vegetables on the side and they seemed like an afterthought when it came to seasoning. I believe the carrots need more caramelization and the broccoli didn’t go with the dish at all. My friend’s halibut was very dry, the rice that was served under the halibut was mushy and hard at the same time. Idk who the line cooks that worked that night or even if the chef was present to check the quality of the dishes before it was served. If there was a chef there that night and they allowed this type of quality to be served they shouldn’t be working in a fine dining establishment. The calamari and crème brûlée were the only highlights of the night the rest was a disappointment. I want to clarify the food wasn’t disgusting it was edible my friend and I did eat our meals.
    

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