- 整體 3
- 食物 2
- 服務 4
- 氛圍 4
Very disappointed in the food at this restaurant. My friend and I wanted to experience a fine dining restaurant for the first time, we were on a road trip when we decided to try zenith. I gotten the Escargot for my starter and the Short Ribs my entree, my freind gotten calamari for her starter and the halibut for her entree. I have never tried escargot before but I have been curious about the flavor and texture of the ingredient and wanted to give zeniths dish a try. To say I was disappointed in the escargot dish zenith presented was an understatement, although the dish looked appetizing it lacked in flavor. I’m not experienced with escargot as an ingredient but I do know flavor and this dish is NOT it. I believe they need to rethink this dish maybe add other elements to it to up the flavor and maybe rethink their approach on how the escargot is prepared. It tasted like it was boiled in butter flavorless, no acidity to cut the fat in the dish or another element to take it away from the one note that it was and that note is butter, it was a dish of snails, mushrooms, bread and butter and that’s all you tasted nothing else. The short ribs tasted reheated the only thing that tasted remotely fresh was the vegetables on the side and they seemed like an afterthought when it came to seasoning. I believe the carrots need more caramelization and the broccoli didn’t go with the dish at all. My friend’s halibut was very dry, the rice that was served under the halibut was mushy and hard at the same time. Idk who the line cooks that worked that night or even if the chef was present to check the quality of the dishes before it was served. If there was a chef there that night and they allowed this type of quality to be served they shouldn’t be working in a fine dining establishment. The calamari and crème brûlée were the only highlights of the night the rest was a disappointment. I want to clarify the food wasn’t disgusting it was edible my friend and I did eat our meals.