Zuma Japanese Restaurant - NY

Featured Items

served weekdays 11:30am – 2:30pm

• Omakase

  Only available as a choice for the entire table. Minimum of 2 guests

  • SignatureUS$135.00
  • PremiumUS$165.00

• Hirumeshi Lunch OmakaseUS$80.00

• Ebisu Business LunchUS$45.00

• Ebisu Business Express LunchUS$35.00

Snacks and Soups

• EdamameUS$10.00

  steamed soybeans with sea salt

• Shishito No Suage WafujioUS$14.00

  grilled shishito peppers with yuzu sesame dip

• Ika No Kari Kari AgeUS$16.00

  crispy fried calamari with serrano pepper and lime

• Gindara to Ebi No GyozaUS$19.00

  prawn and black cod dumplings

• Age WatariganiUS$19.00

  fried softshell crab with wasabi mayonnaise

• Miso ShiruUS$10.00

  white miso soup with tofu, wakame and scallion

Salads

• Piri Kara Dofu to Abokado SaladaUS$19.00

  spicy fried tofu, avocado and japanese herbs

• Kureson to Kyyuri No SaladaUS$16.00

  watercress and avocado salad with wasabi and cucumber

• Hourensou No Goma AeUS$10.00

  steamed baby spinach with sesame dressing

• Kaiso Salada Wafu Ringo FuumiUS$16.00

  seaweed salad, apple wafu with sesame and lotus

Cold Dishes

• Suzuki No Osashimi*US$23.00

  sliced seabass sashimi with yuzu, truffle and salmon roe

• Maguro No Tataki*US$23.00

  seared tuna with chili daikon and ponzu sauce

• Hamachi Usuzukuri Pirikara Ninniku Gake*US$23.00

  yellowtail sashimi, green chili relish, ponzu, pickled garlic

• Kaisen Taru Taru Kyabia Zoe*US$34.00

  salmon and tuna tartare

Robata Skewers

• Tori No TebasakiUS$18.00

  sake marinated chicken wings, sea salt and lime

• Yakitori-Negima YakiUS$18.00

  chicken skewers with spring onion

• Gyu to Shishito No Kushi Yaki*US$22.00

  beef with shishito pepper and smoked chili soy

• Hotate No Ume Shiso Mentaiko Yaki*US$25.00

  grilled scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

• Gin-Dara No Saikyo YakiUS$48.00

  black cod marinated in saikyo miso wrapped in hoba leaf

• Tsubu-Miso Gake Hinadori No Oven YakiUS$35.00

  barley miso marinated baby chicken, oven roasted on cedar wood

• Gyuhire Sumibiyaki Karami Zuke*US$54.00

  spicy beef tenderloin with sesame, red chili and sweet soy

• Ise Ebi No Oven Yaki*US$73.00

  roasted lobster 1 ½ lb with shiso ponzu butter

• Rib Eye No Tamanegi Ponzu Fuumi*US$46.00

  8oz rib eye steak with wafu sauce and garlic crisps

• Kinoko No Kama MeshiUS$72.00

  rice hot pot, wild mushrooms, japanese vegetables, black truffle

Tempura

• Kuruma Ebi No Tempura

  tiger prawns

  • 6 PiecesUS$24.00

• Ishi Ebi No Tempura Piri Kara TofuUS$28.00

  rock shrimp with chili tofu

• Yasai No MoriawaseUS$21.00

  assorted vegetables

Robata Seafood

• Sake No Teriyaki Kyuri Zoe*US$36.00

  salmon with teriyaki sauce and pickled cucumber

• Suzuki No Shioyaki*US$35.00

  salt grilled branzino with spicy burnt tomato

• Ainame No Koumi Yaki to KousouUS$46.00

  grilled chilean seabass with green chili and ginger dressing

• Yaki Taraba GaniUS$79.00

  king crab with ponzu lime butter

• Ebi No Sumibiyaki Yuzu Koshou Fuumi*US$46.00

  jumbo tiger prawn with yuzu pepper

Robata Beef and Poultry

• Yuuki Wakadori No Shouga JoyuUS$35.00

  koji chicken with ginger soy and japanese pickles

• US Black Angus*US$39.00

  10 oz skirt steak shiso chimichurri

• US Prime Beef #1*US$58.00

  12 oz rib eye with chili ponzu

• US Prime Beef #2*US$147.00

  24 oz bone-in rib eye

• Dry Aged*US$225.00

  34 oz tomahawk with black truffle

• Japan*

  Premium japanese wagyu. Minimum order 4 oz

  • per ozUS$45.00

Robata Vegetables

• Shiitake No Ninniku FuumiUS$15.00

  shiitake mushroom with garlic and soy butter

• Yaki-Imo No Teriyaki Sauce GakiUS$15.00

  japanese sweet potato, sesame and teriyaki sauce

• Tokudai Wafu AsparagasuUS$15.00

  asparagus with wafu sauce and sesame

• Yaki Toumoro KoshiUS$15.00

  sweet corn with shiso butter and shichimi pepper

Nigiri Sushi / Sashimi*

2 pieces

• Uni

  sea urchin

  • MP

• AkamiUS$15.00

  tuna

• O ToroUS$31.00

  fatty tuna

• Chu ToroUS$25.00

  semi fatty tuna

• HamachiUS$15.00

  yellowtail

• HotateUS$15.00

  hokkaido scallop

• IkuraUS$16.00

  salmon roe

• SakeUS$16.00

  salmon

• SuzukiUS$15.00

  seabass

• AjiUS$15.00

  horsemackerel

• SabaUS$16.00

  japanese mackerel

• Kinmedai

  golden eye snapper

  • MP

Zuma Special Sushi*

2 pieces

• Wagyu GunkanUS$35.00

  wagyu beef sushi, daikon and black truffle

• Sake No AburiUS$19.00

  salmon nigiri torched

• Aburi Hotate Torifu Zoe*US$39.00

  seared hokkaido scallops with sea urchin and black truffle

Chef Selection*

• Tokusen Sushi

  chef selection of nigiri

  • Small Nigiri (5 Pieces)US$39.00
  • Large Nigiri (9 Pieces)US$69.00

• Sashimi Moriawase

  mixed sashimi selection

  • 3 Sashimi VariationUS$37.00
  • 5 Sashimi VariationUS$60.00
  • 9 Sashimi VariationUS$100.00

Maki Rolls

• Sake to Abokado Maki*

  salmon avocado roll with tenkasu and kizami wasabi

  • 6 PiecesUS$16.00

• Chirashi Maki*

  salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

  • 6 PiecesUS$18.00

• Watari Gani Maki*

  dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

  • 6 PiecesUS$20.00

• Arjun Negi Toro Maki*

  fatty tuna roll and finely diced scallion

  • 6 PiecesUS$25.00

• Zuma Kappa Maki

  ginger, cucumber and avocado roll

  • 8 PiecesUS$13.00

• Ebi Tempura Maki*

  prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

  • 8 PiecesUS$18.00

• California Maki*

  alaskan snow crab, avocado and tobiko

  • 8 PiecesUS$18.00

• Pirikara Maguro Maki*

  spicy tuna roll with green chili, spicy mayo and tobiko

  • 8 PiecesUS$18.00

• Pirikara Hamachi Maki*

  spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

  • 8 PiecesUS$18.00

• Temaki*

  handrolls available upon request