Private Dining
Hakkasan - Las Vegas
Located on the first level is the main dining area known as the “cage”, separated by dark oak latticing, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area. At the heart of the restaurant is the kitchen headed by Executive Chef Pinyo Su and his team of highly skilled wok and dim sum chefs. It is here Hakkasan classics are created such as Stir-fried black pepper rib–eye beef with Merlot, and Roasted silver cod with Champagne and honey. Accompanying the menu is an extensive selection of internationally and locally produced wines and cocktails, carefully curated by the Hakkasan team. The private dining room on the second level overlooks the main room, giving guests an unrivalled birds-eye view of the “cage”.
Restaurant Information
Chinese, Dim Sum, Asian
$$$$
Maximum Capacity: 350
Chinese, Dim Sum, Asian
$$$$
Maximum Capacity: 350
Private dining options
Located on the first level is the main dining area known as the “cage”, separated by dark oak latticing, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area. At the heart of the restaurant is the kitchen headed by Executive Chef Pinyo Su and his team of highly skilled wok and dim sum chefs. It is here Hakkasan classics are created such as Stir-fried black pepper rib–eye beef with Merlot, and Roasted silver cod with Champagne and honey. Accompanying the menu is an extensive selection of internationally and locally produced wines and cocktails, carefully curated by the Hakkasan team. The private dining room on the second level overlooks the main room, giving guests an unrivalled birds-eye view of the “cage”.
Private Dining Room - Second Floor
50 Standing
32 Seated
Located on the second floor, there are two private dining rooms. One room seats 12 guests, while the other room seats 18 guests. Combined the space comfortably accommodates 32 people.
Contact the restaurant
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