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Private Dining

Uni

UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.

Restaurant Information

Contemporary Asian, Sushi, Japanese

$$$$

Maximum Capacity: 120

Contemporary Asian, Sushi, Japanese

$$$$

Maximum Capacity: 120

Private dining options

UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.

Contact the restaurant

Please fill in your information below and Harrison Smith will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (617) 536-7200

7:00 PM

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