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Private Dining

Greens Restaurant

Led by nationally acclaimed chef and author Denise St. Onge, Greens has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s top restaurants by Zagat and a Michelin Guide recommendation. Annie is a pioneer and standard-bearer for the practice of shopping directly with local organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal products to bring to the table.

Restaurant Information

Vegetarian / Vegan

$$$$

Maximum Capacity: 200

View sample menu

Vegetarian / Vegan

$$$$

Maximum Capacity: 200

View sample menu

Private dining options

Led by nationally acclaimed chef and author Denise St. Onge, Greens has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s top restaurants by Zagat and a Michelin Guide recommendation. Annie is a pioneer and standard-bearer for the practice of shopping directly with local organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal products to bring to the table.

Contact the restaurant

Please fill in your information below and Gloria Elias will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (415) 771-7955

7:00 PM

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