名店
Uni
$50及以上
現代亞洲料理
訂位
2位
2024年12月24日
下午7:00
有提供體驗。
- 適合特殊節日
- 創意調酒首選
- 風格創新
何以成為名店
行政主廚:Ken Oringer & David Bazirgan
OpenTable美食編輯: 位於波士頓後灣區的Uni餐廳自2002年開業至今,仍然稱得上是這座城市數一數二的海鮮餐廳,大多數的食材都是來自舉世聞名的東京築地市場。名廚Ken Oringer的菜單亮點在於奢華至極的菜餚,好比匙盛海膽(用湯匙盛著海膽佐魚子醬,再加上一顆鵪鶉蛋)。餐廳位於伊里亞德飯店內,空間裝潢雍容華貴,氣氛歡快熱鬧,會讓每一道餐點吃起來都像是在慶祝特殊節日。
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$50及以上
- 料理現代亞洲料理, 壽司, 日式料理
- 營業時間Mon–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
- 電話號碼(617) 536-7200
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 外燴Uni Goes on the Road!<br />Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue!<br />Specializing in but not limited to:<br />Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience<br /><br />Please inquire for details + pricing.<br />Shelagh@uni-boston.com
- 私人派對設施Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
- 私人派對聯絡人Harrison Smith: (617) 536-7200
- 鄰近地區Back Bay
- 十字路口Massachusetts Avenue
- Parking detailsStreet parking available. The closest garage is at 50 Dalton Street.
- Public transitMBTA Green Line Hynes Convention Center
- 其他吧檯座位, 啤酒, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
體驗
Take-Kase: Edomae Style Nigiri Omakase
每人平均消費US$250.00
預付
多個日期可用Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.
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VIPSan Francisco
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