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Please use link below to reserve your tea experience.
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Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
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Fabulous evening with friends. Food, wine and service were perfect. We shared the avocado hummus, roasted beets, Brussels sprouts and mushroom pizza. Everything was great and nicely presented!
First time visit to this location in San Rafael and we had a party of 6. The salads and the 4 pizzas that we shared were all outstanding. The pizzas were some of the best we've had dining out! The only issue was the wait time for service at the table. There were only two servers available to wait on the whole restaurant that was near capacity. The servers both were attentive when they were with us, I think that they were just overwhelmed with the number of diners. It is a new restaurant in this location and I would attribute the long wait times to "growing pains". We will all definitely be back as the food was outstanding!