Charleston餐廳訂位

Loved our Christmas Eve dinner this year. The food and drinks are always great and our server, Alexis was amazing! Order a drink from Alexa at the bar and you won’t regret it. And Steph always does a fanatic job making sure everyone is taken care of. If you’ve never been, I highly recommend!!

Dinner at Rue De Jean has become a little Christmas Eve tradition. We were able to make a reservation easily on OpenTable the week before. We were seated promptly. Our server was absolutely delightful. The restaurant was decorated super cozy and the food never disappoints. We had a great time and plan on doing this again next year. 

Indaco is a pasta lover’s dream come true! From start to finish, our meal was nothing short of exceptional. We began with the Caesar salad, which might just be the best Caesar I’ve ever had. Instead of the usual croutons, they used delicate crumbles of heaven that elevated every bite. It was so good, we ordered a second one before our pasta even arrived! The pasta dishes were equally outstanding. The tortellini and the black pepper tagliatelle (their incredible take on carbonara) were both cooked to perfection, with flavors that were rich, balanced, and utterly delicious. Each bite showcased the care and skill that goes into their pasta-making. Although we didn’t try the pizzas, we saw them being served to other tables, and they looked absolutely beautiful—definitely something to try on a future visit. To finish, we indulged in the classic tiramisu, which was the perfect ending to an unforgettable meal. Indaco is a must-visit for anyone who appreciates expertly crafted Italian cuisine. If you’re in Charleston, don’t miss it!

Had 4 fabulous meals , one daughter has celiac and waiter was able to help us navigate safe choices with the menu and propose alternatives and personally went to talk to the chef . I got the crab stuffed flounder and it could have fed 2 people. Love the alley and all of the holy City restaurants but coast is our fav! Highly recommend, def worth it !!!

It was our first time in Charleston and we stumbled upon this restaurant. We had a great meal and left happy and full. If you sit in the “bourbon” side you have to make sure to check out the “bubbles” side too! Great contrast while still being cohesive. My husband and I recommend! I had the Sunday Sauce special and it was *chefs kiss*!